Best 2 Mother Goose Popcorn Recipes
Have you ever had that craving for a tasty snack that won't break the bank? Well, Mother Goose Popcorn is here to satisfy your hunger! This delightful treat is a perfect blend of sweet and salty, with a crunchy texture that will leave you wanting more. In this article, we will take you on a culinary journey to discover the best recipe for Mother Goose Popcorn. Whether you're a seasoned popcorn connoisseur or a novice looking for a delicious snack, we have everything you need to make the perfect batch of this classic treat.
Let's cook with our recipes!
MOTHER GOOSE POPCORN
It doesn't sound like much but I prefer this as an alternative to caramel corn, it is that good. I make it at Christmas time, pink and green and mix them together. Simple to make, sweet and crunchy. Colorful to boot! It goes fast. As far as I know this is an old recipe from long ago.
Provided by Narshmellow
Categories Lunch/Snacks
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix milk and sugar in a sauce pan and on medium heat bring to a boil.
- Careful not to let it burn and do not scrape the sides of the pan or the sugar will crystalize.
- Add vanilla extract and your choice of food coloring (it is usually pink or light green) and mix well.
- Place the popcorn in a large bowl then pour the hot liquid over it and coat as evenly as you can.
- Spread on a cookie sheet to dry.
DONNA'S MOTHER GOOSE POPCORN
We usually make this with red food coloring to make a pinkish popcorn, but you can use any color that suits you or the occasion.
Provided by Hill Family
Categories Dessert
Time 30m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients except popcorn in sauce pan and cook until it reaches the soft ball stage.
- Pour over popcorn and stir until well coated.
Tips:
- Choose the right popcorn kernels: Look for non-GMO, organic kernels that are free of hulls and debris. Fresh kernels will produce the best results.
- Use the right amount of oil: A little oil helps the kernels pop evenly, but too much can make the popcorn greasy. A good rule of thumb is 1 tablespoon of oil per 1/2 cup of kernels.
- Heat the oil over medium-high heat: This will help the kernels pop quickly and evenly.
- Add the kernels to the hot oil: Be careful not to overcrowd the pot, or the kernels won't pop properly.
- Cover the pot and shake it frequently: This will help distribute the heat and prevent the popcorn from burning.
- Listen for the popping to slow down: Once the popping slows to a few seconds between pops, remove the pot from the heat.
- Pour the popcorn into a large bowl: Add your favorite toppings and enjoy!
Conclusion:
Making popcorn at home is a quick, easy, and affordable snack that can be enjoyed by people of all ages. With a little practice, you'll be able to make perfect popcorn every time. So next time you're craving a crunchy snack, reach for some popcorn kernels and give it a try!
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