Best 4 Mother In Law Cookies Recipes
Mother in law cookies, the name itself evokes warmth, comfort, and a touch of humor. These delectable treats have been passed down for generations, and each family has their own secret recipe that they swear by. Whether you're a fan of the classic, chewy oatmeal cookie with raisins or prefer a more modern twist with chocolate chips and nuts, there's a mother in law cookie out there for every palate. This article will guide you through the wonderful world of these beloved cookies, exploring the different variations, sharing tips for baking the perfect batch, and helping you find the recipe that will make your mother-in-law swoon.
Check out the recipes below so you can choose the best recipe for yourself!
POLISH KOLACKY COOKIES
Bake a batch of our Polish Kolacky Cookies for your next holiday party! Our scrumptious Polish Kolacky Cookies get their creamy texture from PHILADELPHIA Cream Cheese and fruity flavor from apricot and raspberry filling.
Provided by My Food and Family
Categories Festive 2018
Time 2h15m
Yield 24 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Combine flour and baking powder. Beat butter, cream cheese and granulated sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture.
- Divide dough into thirds; shape each into ball. Flatten each ball slightly; wrap separately in plastic wrap. Refrigerate 1 hour.
- Heat oven to 350°F. Roll out 1 ball of dough into 1/8-inch thickness on lightly floured surface. Cut into 2-1/2-inch squares, rerolling trimmings as necessary. Spoon about 1/2 tsp. pastry filling onto center of each square. Use finger tip to lightly moisten 2 opposite corners of each dough square with water, then overlap corners in center and press together to seal. Place, filling sides up and 1 inch apart, on baking sheet. Repeat with remaining dough.
- Bake 13 to 15 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Sprinkle lightly with powdered sugar before serving.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CINNAMON SUGAR COOKIES
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Provided by MARBALET
Categories Desserts Cookies Sugar Cookies
Time 4h45m
Yield 60
Number Of Ingredients 10
Steps:
- Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
- Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 27.9 mg, Sugar 5.2 g
MOTHER IN LAWS TONGUE
This is a very very rich chocolate bar, Unfortunately once you have tasted this slice you can not leave it alone, It was given to me about 15 years ago by a friend. The reason for the name if the slice is because a mother in laws tongue is usually bitter sweet.
Provided by Whitby Tart
Categories Dessert
Time 1h
Yield 25 fingers, 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter and dark chocolate with the syrup in a pan.
- When melted, stir in icing sugar and cocoa.
- Be sure to sieve the cocoa and the icing sugar.
- Coarsly crush the digestive biscuits and stir into syrup mixture. Mix well.
- Press mixture into a greased tin approx 21x21x3.5cm. Leave mixture in tin and leave in the fridge for a few hours.
- When slice is properly chilled, melt the milk chocolate and spread onto the top of the slice. When milk chocolate has set, cut slice into fingers. ( Tongues )
- You should get about 25 tongues.
- Enjoy.
- Whitby Tart.
Nutrition Facts : Calories 170.1, Fat 9.9, SaturatedFat 5.6, Cholesterol 11.8, Sodium 99.7, Carbohydrate 21.9, Fiber 2.6, Sugar 10.6, Protein 2.8
MOTHER-IN-LAW SUGAR COOKIES
My mother-in-law makes the softest sugar cookies. And I hate to admit it, but they're the best I've ever had!
Provided by Chef Lindsay
Categories Dessert
Time 1h10m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Before making, consider doubling it, since we always do!
- Cream the butter, then add sugar, egg, and cream.
- Mix together the dry ingredients, then add to wet ingredients.
- Chill thoroughly in fridge (usually an hour).
- Roll out and cut into desired shape.
- Cook at 400 degrees for 10 minute.
Nutrition Facts : Calories 69.2, Fat 3.2, SaturatedFat 0.8, Cholesterol 6.3, Sodium 39.5, Carbohydrate 9.6, Fiber 0.1, Sugar 5.6, Protein 0.7
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are good choices.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature. The ideal temperature for baking mother-in-law cookies is 350°F (175°C).
- Don't overbake the cookies. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Mother-in-law cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture and rich chocolate flavor, these cookies are sure to be a hit at any gathering. Whether you're a beginner baker or a seasoned pro, you'll find that making mother-in-law cookies is a breeze. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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