Best 4 Mother In Law Salad Recipes

In a culinary world filled with tantalizing flavors and diverse dishes, there lies a salad that has captured the hearts and taste buds of many - the Mother-in-Law Salad. This delectable dish, often adorned with vibrant colors and a refreshing medley of ingredients, has become a staple in kitchens and cookbooks, passed down through generations. With its reputation for satisfying even the most discerning palates, the Mother-in-Law Salad stands as a testament to the power of culinary creativity and the art of blending simple ingredients into a symphony of flavors. Whether you're a seasoned cook seeking a new culinary adventure or a novice yearning to impress your loved ones, this article will embark on a journey to discover the secrets behind crafting the perfect Mother-in-Law Salad.

Here are our top 4 tried and tested recipes!

MY MOTHER- IN-LAW'S 7 LAYER SALAD

My Mother- in-law's 7 Layer Salad image

There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a glass bowl to display the layers.

Provided by Pamela

Categories Greens

Time 8h15m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce, broken into bite size pieces
1 cup celery, chopped
4 hard-boiled eggs, chopped
1 (10 ounce) package frozen peas
1 green pepper, chopped
2 cups mayonnaise, plus
2 tablespoons sugar
1 1/2 cups grated cheddar cheese
7 slices bacon, fried and crumbled

Steps:

Layer the ingredients in the order given.
Let stand 8 to 10 hours or overnight.

RANCH EGG SALAD

Ranch Egg Salad image

Provided by Molly Yeh

Categories main-dish

Time 5m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3/4 cup mayonnaise
1/4 cup Ranch dressing
2 teaspoons pickle brine, plus more as needed
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper, more if desired
Freshly ground black pepper
8 large eggs or equivalent, hard boiled, peeled
Matzo crackers, for serving
Persian cucumbers, quartered lengthwise, for serving
Radishes, halved, for serving
Watermelon radish, sliced, for serving
Snap peas, for serving
Carrots, trimmed and cut into sticks, for serving
Celery, trimmed and cut into sticks, for serving

Steps:

In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.

MOM'S SALAD

Mom's Salad image

Provided by Michael Symon : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 heads romaine lettuce, thinly sliced
2 tomatoes, large diced
1 cucumber, large diced
1 red onion, thinly sliced
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons sour cream
1 teaspoon fresh oregano, chopped
1 clove garlic, minced
Kosher salt and freshly cracked black pepper

Steps:

Combine the romaine, tomatoes, cucumber and onions in a large bowl.
Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

MOTHER-IN-LAW THREE BEAN SALAD

Mother-In-Law Three Bean Salad image

This came from my mother-in-law (obviously) and was a staple on her table at holidays. This is in honor of her!

Provided by Charmie777

Categories Vegetable

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can cut green beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can wax beans, drained
1/4 cup sliced celery
1/4 cup sliced onion
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup cider vinegar

Steps:

Combine all ingredients in a container with a lid.
Mix well.
Refrigerate overnite, stirring occasionally.

Tips:

Use a variety of fresh, crisp vegetables for the best flavor and texture.
Shred or chop the vegetables into uniform sizes so they cook evenly.
Don't overcook the vegetables; they should be tender but still slightly crunchy.
Use a light, flavorful dressing to enhance the flavor of the vegetables.
Serve the salad immediately, or chill it for later.

Conclusion:

Mother in law salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its variety of fresh vegetables and light dressing, this salad is a healthy and satisfying choice. So next time you are looking for a simple and delicious salad, give mother in law salad a try.