Best 7 Mothers Applesauce Cake Recipes
Mothers applesauce cake is a moist, delicious cake that is sure to please everyone at your table. Its sweet and tangy flavor is the perfect combination of applesauce and spices, and the moist crumb is sure to satisfy. This classic cake is easy to make and can be tailored to your own preferences, making it a great choice for any occasion. Whether you are looking for a simple dessert to serve at a family gathering or a special treat to enjoy on a cold winter day, mothers applesauce cake is the perfect choice. So gather your ingredients and preheat your oven, because it is time to bake a delicious mothers applesauce cake!
Here are our top 7 tried and tested recipes!
MOM'S APPLESAUCE CAKE
Mom's Applesauce Cake is an old-fashioned, treasured family recipe, that I found in my mom's recipe box.
Provided by Keri Hix
Categories Dessert
Number Of Ingredients 13
Steps:
- In a large bowl beat the egg. Add the sugars, oil, vanilla, and applesauce. Mix well.
- In a separate bowl mix together all the dry ingredients. Add the dry ingredients to the liquids and mix until combined.
- Pour the batter into a 13" x 9" baking dish that has been sprayed with non-stick spray.
- Bake in a 350 degree oven for 23-28 minutes, or until a toothpick comes out clean when inserted into the center of the cake. Let the cake cool.
- Frost if desired.
Nutrition Facts : Calories 241 kcal, Carbohydrate 36 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 329 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 9 g, ServingSize 1 serving
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
MOTHERS APPLESAUCE CAKE
Make and share this Mothers Applesauce Cake recipe from Food.com.
Provided by mommyoffour
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening and sugar together.
- Add beaten eggs.
- Add applesauce and vanilla.
- Sift together flour, soda, salt , cinnamon, cloves and nutmeg.
- Add to applesauce mixture.
- Put into a greased 9x13 pan.
- Bake for 40 to 45 minutes at 350.
Nutrition Facts : Calories 290.7, Fat 9.7, SaturatedFat 2.5, Cholesterol 35.2, Sodium 224.4, Carbohydrate 48.8, Fiber 1.6, Sugar 24, Protein 3.6
MOTHER'S APPLESAUCE CAKE
This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.
Provided by Cathy Brisco
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
- Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
- Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
- Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
- To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g
APPLESAUCE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix all ingredients together in large mixing bowl.
- Grease pan; sprinkle with sugar and dust out loose sugar.
- Bake in loaf pan or square pan at 350 degrees for 50-55 minutes.
Nutrition Facts : Calories 4848.1, Fat 152.3, SaturatedFat 34.2, Cholesterol 423, Sodium 4696.3, Carbohydrate 843.7, Fiber 26.1, Sugar 490.2, Protein 60.7
MOM'S HOLIDAY APPLESAUCE CAKE
Steps:
- Coat raisins and nuts with small amount of flour, this keeps them from going to the bottom of the cake. Mix all ingredients very well.
- Pour in bundt or angel food cake pan (greased & floured).
- Bake at 350 degrees F for 1 1/2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe apples for the best flavor. - Peel and core the apples before cooking them. - Cook the apples until they are soft and tender. - Mash the apples until they are smooth or leave them chunky, depending on your preference. - Add sugar, spices, and other flavorings to taste. - Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. - Let the cake cool completely before serving.Conclusion:
Mother's Applesauce Cake is a classic dessert that is easy to make and loved by people of all ages. With its moist, tender crumb and sweet, cinnamon-spiced flavor, it's the perfect cake to serve for any occasion. Whether you're looking for a simple dessert to make for a weeknight meal or a special cake to serve for a holiday gathering, Mother's Applesauce Cake is sure to be a hit.
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