Best 2 Mounds Coconut Cream Pie Recipes

If you're looking for a sweet, creamy dessert that is sure to impress your friends and family, then you need to try mounds coconut cream pie. This classic pie is made with a flaky crust, a creamy coconut filling, and a fluffy whipped cream topping. It's the perfect dessert for any occasion, whether you're celebrating a special event or just want to enjoy a delicious treat.

Check out the recipes below so you can choose the best recipe for yourself!

MOUNDS COCONUT CREAM PIE

Mounds Coconut Cream Pie image

I got this recipe off of a package of Mounds coconut. This creamy pie is a delicious way to satisfy your coconut cravings!

Provided by Harley Seashell Pri

Categories Dessert

Time 13m

Yield 1 pie

Number Of Ingredients 12

Ingredients

2/3 cup granulated sugar
1/3 cup cornstarch
2 tablespoons flour
1/4 teaspoon salt
3 eggs
3 cups milk
1 tablespoon butter
2 teaspoons vanilla
1 1/4 cups mound coconut
1 baked 9 inch pie shell, cooled
whipped topping (optional)
toasted coconut (optional)

Steps:

Combine the first 6 ingredients in a saucepan.
Slowly bring to a boil whisking constantly.
Continue to boil for 1 minute.
Remove from heat.
Stir in butter, vanilla, and coconut.
Pour into prepared crust.
Cover with plastic wrap and chill for at least 8 hours in the fridge.

MOUNDS TRADITIONAL COCONUT CREAM PIE RECIPE - (4.1/5)

Mounds Traditional Coconut Cream Pie Recipe - (4.1/5) image

Provided by AzWench

Number Of Ingredients 12

Ingredients

2/3 cup sugar
1/3 cup cornstarch
2 tablespoons flour
1/4 teaspoon salt
3 eggs
3 cups milk
1 tablespoon butter
2 teaspoons vanilla
1 1/4 cups Mounds Sweetened Coconut Flakes
1 baked 9-inch pie crust, cooled
sweetened whipped cream
2 tablespoons Mounds Sweetened Coconut Flakes toasted*

Steps:

In medium saucepan, stir together sugar, cornstarch, flour and salt. Add eggs; stir until mixture is smooth. Gradually stir in milk. Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add coconut, stirring to blend. Pour into baked pie crust. Press plastic wrap directly onto surface; refrigerate 6 to 8 hours. Just before serving, spread with whipped cream. Top with toasted coconut. Cover; refrigerate leftover pie. TO TOAST COCONUT: Heat oven to 350 degrees. Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.

Tips:

For the best flavor, use fresh coconut milk and cream. You can find these in the Asian section of most grocery stores.
If you don't have time to make your own graham crust, you can use a pre-made one from the store.
Be sure to chill the pie for at least 4 hours before serving. This will help the filling to set and the crust to become firm.
Garnish the pie with whipped cream, chocolate shavings, or toasted coconut before serving.

Conclusion:

Mounds Coconut Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy coconut filling, rich chocolate ganache, and flaky graham crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!