Best 3 Mountain Apple Cobbler Recipes
From its humble origins, the mountain apple cobbler has become a classic dessert enjoyed by people of all ages. With its sweet and tart filling, topped with a golden brown crust, it's no wonder this dish has stood the test of time. Whether you're looking for a comforting dessert to warm you up on a cold winter night or a refreshing treat to enjoy on a hot summer day, mountain apple cobbler is sure to hit the spot. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced bakers alike. So gather your ingredients, preheat your oven, and let's get started on creating a delicious mountain apple cobbler that's sure to be a hit with your family and friends.
Here are our top 3 tried and tested recipes!
MOUNTAIN APPLE COBBLER
A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.
Provided by Leslie Asquith
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
- Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
- Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 72 g, Cholesterol 61 mg, Fat 35 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 17.6 g, Sodium 610.8 mg, Sugar 52.2 g
MOUNTAIN DEW APPLE COBBLER
Make and share this Mountain Dew Apple Cobbler recipe from Food.com.
Provided by Danny Beason
Categories Tarts
Time 1h
Yield 16 rolls
Number Of Ingredients 5
Steps:
- Wrap each 1/8 apple section in crescent roll dough.
- Place in lightly greased baking dish.
- Melt butter& mix with sugar, spread over apples.
- Pour Mountain Dew over apples.
- DO NOT STIR.
- Sprinkle with cinnamon& chopped nuts.
- Bake uncovered at 350 degrees for approximately 45 minutes.
- Can be served with ice cream or whipped cream.
- Enjoy!
MOUNTAIN DEW APPLE COBBLER
A favorite dessert in my family.
Provided by Eve Peterson
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and stir in sugar. Spread over apples. Pour Mountain Dew over apples. Do Not Stir.
- 2. Sprinkle with cinnamon and chopped pecans.
- 3. Bake, uncovered at 350 for aproxximately 45 minutes.
- 4. Can be srved with ice cream or whipped cream.
Tips:
- Choose ripe mountain apples: Use ripe mountain apples for the best flavor and texture. Ripe mountain apples are usually deep red or purple in color and have a slightly soft texture.
- Peel and core the mountain apples: Peel and core the mountain apples before slicing them. This will help to remove any blemishes or seeds from the apples.
- Slice the mountain apples thinly: Slice the mountain apples thinly so that they cook evenly. Aim for slices that are about 1/4-inch thick.
- Use a deep baking dish: Use a deep baking dish to ensure that the mountain apples have enough room to cook through. A 9x13-inch baking dish is a good option.
- Don't overmix the batter: Overmixing the batter will result in a tough cobbler. Mix the batter just until the ingredients are combined.
- Bake the cobbler until golden brown: Bake the cobbler until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes to an hour.
Conclusion:
Mountain apple cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give mountain apple cobbler a try. You won't be disappointed!
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