Best 3 Mountain Apple Cobbler Recipes

From its humble origins, the mountain apple cobbler has become a classic dessert enjoyed by people of all ages. With its sweet and tart filling, topped with a golden brown crust, it's no wonder this dish has stood the test of time. Whether you're looking for a comforting dessert to warm you up on a cold winter night or a refreshing treat to enjoy on a hot summer day, mountain apple cobbler is sure to hit the spot. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced bakers alike. So gather your ingredients, preheat your oven, and let's get started on creating a delicious mountain apple cobbler that's sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MOUNTAIN APPLE COBBLER

Mountain Apple Cobbler image

A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.

Provided by Leslie Asquith

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans refrigerated crescent rolls
2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
1 cup butter, melted
1 ½ cups white sugar
1 tablespoon ground cinnamon
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 72 g, Cholesterol 61 mg, Fat 35 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 17.6 g, Sodium 610.8 mg, Sugar 52.2 g

MOUNTAIN DEW APPLE COBBLER

Mountain Dew Apple Cobbler image

Make and share this Mountain Dew Apple Cobbler recipe from Food.com.

Provided by Danny Beason

Categories Tarts

Time 1h

Yield 16 rolls

Number Of Ingredients 5

Ingredients

2 granny smith apples (peel & cut into 8 sections each)
2 cans crescent rolls (1 can for each apple)
1 cup real butter (not margarine)
1 1/2 cups sugar
1 1/2 cups Mountain Dew soda

Steps:

Wrap each 1/8 apple section in crescent roll dough.
Place in lightly greased baking dish.
Melt butter& mix with sugar, spread over apples.
Pour Mountain Dew over apples.
DO NOT STIR.
Sprinkle with cinnamon& chopped nuts.
Bake uncovered at 350 degrees for approximately 45 minutes.
Can be served with ice cream or whipped cream.
Enjoy!

MOUNTAIN DEW APPLE COBBLER

Mountain Dew Apple Cobbler image

A favorite dessert in my family.

Provided by Eve Peterson

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

2 granny smith apples,peeled and sliced into 8 sections each
2 can(s) crescent rolls
2 stick butter
1 1/2 c sugar
1 1/2 c mountain dew
1 dash(es) cinnamon
1/2 c chopped pecans

Steps:

1. Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and stir in sugar. Spread over apples. Pour Mountain Dew over apples. Do Not Stir.
2. Sprinkle with cinnamon and chopped pecans.
3. Bake, uncovered at 350 for aproxximately 45 minutes.
4. Can be srved with ice cream or whipped cream.

Tips:

Choose ripe mountain apples: Use ripe mountain apples for the best flavor and texture. Ripe mountain apples are usually deep red or purple in color and have a slightly soft texture.
Peel and core the mountain apples: Peel and core the mountain apples before slicing them. This will help to remove any blemishes or seeds from the apples.
Slice the mountain apples thinly: Slice the mountain apples thinly so that they cook evenly. Aim for slices that are about 1/4-inch thick.
Use a deep baking dish: Use a deep baking dish to ensure that the mountain apples have enough room to cook through. A 9x13-inch baking dish is a good option.
Don't overmix the batter: Overmixing the batter will result in a tough cobbler. Mix the batter just until the ingredients are combined.
Bake the cobbler until golden brown: Bake the cobbler until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes to an hour.

Conclusion:

Mountain apple cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give mountain apple cobbler a try. You won't be disappointed!