Best 3 Mountain Dew Cake Recipes
Are you looking for a unique and delicious cake recipe that will impress your friends and family? Look no further than Mountain Dew cake! This cake combines the sweet and tangy flavor of Mountain Dew soda with the rich, moist texture of a traditional cake. With its vibrant green color and fluffy white frosting, Mountain Dew cake is sure to be the star of any party or gathering. In this article, we'll explore the fascinating history of Mountain Dew cake and provide you with a step-by-step guide to creating this delectable treat in your own kitchen.
Here are our top 3 tried and tested recipes!
MOUNTAIN DEW™ CAKE
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g
MOD'S MOUNTAIN DEW CAKE (RCDC)
I wanted to make this because of my boyfriend and one of our very nice mutual friends, Doug (Mod), who are basically Mountain Dew addicts. Soda cakes perplexed me at first, but they turn out to be very yummy. Doug claimed if I started making this, he'd lock me in his basement doomed to make cakes forever and that my boyfriend would never see me again! This recipe is very Mountian Dew-yum! Nicknamed the Really Cool Dew Cake (RCDC). I don't like many other recipes of this simply because they have a lot of lemon or pineapple or coconut and it detracts from the Mountain Dew...which of course is the main point for my boys. It even has a Mountian Dew glaze.. If you'd rather ice (or do both!), that's okay too. See my Pineapple icing recipe (#187414) for that!
Provided by kayla carnage
Categories Dessert
Time 40m
Yield 12-24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13 inch pan or a tube pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and Dew. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake for 30 too 35 minutes. Or in a tube pan for 45 minutes.
- Cool completely.
- Mix together glaze ingredients in a saucepan and bring to a boil on the stove.
- Continue boiling for two minutes.
- Pour glaze onto cake while glaze is still hot.
- Let cool before flipping onto platter.
MOUNTAIN DEW POUND CAKE
This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!
Provided by Brenda Jucknies
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)
Tips:
- Use a cake mix that you enjoy. There are many different brands and flavors available, so choose one that you think will taste good with the Mountain Dew soda.
- Make sure the Mountain Dew soda is cold before you add it to the cake batter. This will help to create a fizzy, light cake.
- Don't overmix the cake batter. Overmixing can make the cake tough.
- Bake the cake according to the directions on the cake mix box. The baking time may vary depending on the size of the cake pan you are using.
- Let the cake cool completely before you frost it. This will help to prevent the frosting from melting.
- Use a cream cheese frosting or a whipped topping to frost the cake. These frostings will pair well with the Mountain Dew flavor of the cake.
- Decorate the cake with Mountain Dew candies, sprinkles, or other decorations of your choice.
Conclusion:
Mountain Dew cake is a fun and easy cake to make that is perfect for any occasion. It is a great way to use up leftover Mountain Dew soda, and it is sure to be a hit with family and friends. With its bright green color and refreshing flavor, Mountain Dew cake is a unique and delicious treat that is sure to impress.
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