Best 4 Mountain Trail Bars For Hiking Recipes

MOUNTAIN TRAIL BARS FOR HIKING

Mountain Trail Bars for Hiking image

Keep up your energy on the trail with these yummy treats. Don't use instant oatmeal. Number of bars depends on what size you cut them.

Provided by echo echo

Categories Bar Cookie

Time 40m

Yield 24-36 bars, 24-36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1 1/2 cups uncooked rolled oats
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips
1 cup pecans or 1 cup walnut pieces

Steps:

With a hand mixer, cream together butter and sugar, then blend in eggs and vanilla, then flour and baking soda.
With a large spoon, stir in the ingredients oats through nuts.
Spread in a greased 13 x 9-inch pan, bake 25-30 minutes at 375F, let cool and cut into bars.

Nutrition Facts : Calories 217.9, Fat 15.4, SaturatedFat 7.6, Cholesterol 38, Sodium 116.6, Carbohydrate 19.8, Fiber 2.3, Sugar 9, Protein 3.4

HIKERS BARS

Hikers Bars image

Caloric, filling, and tasty bars for the trail. These bars give a flavourful and fulling treat along a hiking or cycling trail. The recipe is from Ben Branch of AT&T Bell Labs at Columbus.

Provided by TOOLBELT DIVA

Categories Lunch/Snacks

Time 1h30m

Yield 24-48 bars, 24-48 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup chunky peanut butter
1/3 cup butter
2 medium bananas, cut up
1/2 cup molasses
1 cup sugar
2 teaspoons vanilla
4 large eggs (well beaten)
1 teaspoon cinnamon
1/4 teaspoon ginger
2/3 cup whole wheat flour
1 1/3 cups white flour
4 cups kellogg Special K cereal, crushed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 ounces chocolate chips
1 cup salted peanuts, chopped
6 -8 ounces dates, chopped

Steps:

Preheat oven to 350°F.
In a large bowl: cream together peanut butter and butter.
Mix in bananas, molasses, sugar, and vanilla.
Add beaten eggs, mix well.
Stir in the cereal.
Sift together dry ingredients and mix into batter.
Add chips, peanuts, and dates.
Pour batter into greased 9x13 pan.
Bake in preheated 350°.
F oven for 35 to 45 minutes.
Cut into bars.
Allow to cool just enough to handle and remove from pan.

TRAIL BARS

Trail Bars image

I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!

Provided by Simon

Categories Desserts Cookies Fruit Cookie Recipes Date

Time 55m

Yield 24

Number Of Ingredients 14

Ingredients

1 cup unsalted butter
¾ cup honey
1 teaspoon lemon juice
2 cups whole wheat flour
1 cup quick-cooking oats
½ cup wheat germ
2 eggs
¼ cup honey
1 cup chopped almonds
1 cup jumbo semisweet chocolate chips
½ cup chopped dates
½ cup chopped dried apricots
½ cup unsweetened flaked coconut
2 tablespoons sesame seeds

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the butter, 3/4 cup honey, and lemon juice until well blended. Combine the flour, oats, and wheat germ; mix into the honey mixture. Spread evenly into the bottom of an ungreased 9x13 inch baking pan. Set aside.
In another bowl, beat eggs while gradually pouring in 1/4 cup honey. Stir in almonds, chocolate chips, dates, apricots, coconut, and sesame seeds until they are evenly distributed and well coated. Spread over the crust in the pan.
Bake for 30 to 35 minutes in the preheated oven, or until center is set, and the top is lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 33.5 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 3.9 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 10.5 mg, Sugar 20 g

TRAIL MIX BARS

Trail Mix Bars image

These no-bake bars make a yummy snack that the entire family will love! If desired, you can substitute other nut butter for the peanut butter and other nuts and seeds for the sunflower seeds.

Provided by leeka

Categories Desserts Cookies Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

cooking spray
3 cups crispy rice cereal
3 cups toasted oat cereal rings (such as Cheerios®)
1 ½ cups raw unsalted sunflower seeds
1 cup raisins
¾ cup chocolate chips
1 cup honey
¾ cup brown sugar
2 cups peanut butter
1 teaspoon vanilla extract

Steps:

Spray a 9x13-inch baking dish with cooking spray.
Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
Press the mixture into the prepared baking dish to make an even layer.
Let cool and cut into bars.

Nutrition Facts : Calories 259.4 calories, Carbohydrate 34.9 g, Fat 12.7 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 153.5 mg, Sugar 25.3 g

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