Best 2 Mousse Tarts Recipes
In the realm of tantalizing desserts, mousse tarts emerge as delectable treats that blend the airy smoothness of mousse with the crispy foundation of a tart shell. These culinary masterpieces offer a symphony of flavors and textures, delighting the senses with their rich fillings and delicate bases. Whether you prefer the classic chocolate mousse tart, the tangy lemon variation, or the decadent raspberry swirl, there's a mousse tart recipe out there to satisfy every palate. Embark on a journey of culinary exploration as we delve into the world of mousse tarts, uncovering the secrets to creating these exquisite desserts that are sure to impress even the most discerning taste buds.
Here are our top 2 tried and tested recipes!
CHOCOLATE PEANUT BUTTER MOUSSE TARTS
We love the flavors of chocolate and peanut butter and this tart gives us the best of both. This is fun for the whole family to make. If you make it in a tart pan, it's an upscale dessert. If you make it in a pizza pan, it's a great dessert for a pizza meal! -Susan Marshall, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 tarts.
Number Of Ingredients 18
Steps:
- In a small bowl, combine butter and peanut butter. In a food processor, combine the flour, brown sugar, salt and baking powder; cover and process until blended. Add butter mixture; cover and pulse until mixture resembles coarse crumbs., While processing, gradually add water and vanilla just until moist crumbs form. Press onto the bottom and up the sides of six ungreased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottoms of crusts. Refrigerate., In a small bowl, beat the cream cheese, peanut butter, sugar and vanilla until fluffy. Spread into crusts., For topping, in a microwave, melt 1/2 cup chocolate chips; stir until smooth. Drizzle over tarts. Sprinkle remaining chocolate chips and peanuts over tops. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
MOUSSE TARTS
Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate, I prepare them with white chocolate. I double the recipe when I'm asked to bring a dessert to special events. They're always a hit.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside. , In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.
Nutrition Facts : Calories 336 calories, Fat 22g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 190mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
Tips for Making the Best Mousse Tarts:
- Use high-quality ingredients. This will make a big difference in the final flavor of your tarts.
- Make sure your mousse is cold before filling the tarts. This will help it to set properly.
- Don't overfill the tarts. You want to leave a little room for the mousse to expand as it sets.
- Chill the tarts for at least 4 hours before serving. This will give the mousse time to set completely.
- Garnish the tarts with fresh fruit, whipped cream, or chocolate shavings before serving. This will add a touch of elegance and make your tarts even more delicious.
Conclusion:
Mousse tarts are a delicious and elegant dessert that can be enjoyed by people of all ages. They are perfect for special occasions or everyday treats. With a little planning and effort, you can easily make delicious mousse tarts at home. So what are you waiting for? Get started today!
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