Best 2 Mouth Watering Ribs Recipes

Preparing mouth-watering ribs is an art, a culinary symphony that tantalizes taste buds and leaves a lasting impression. Whether you prefer the smoky allure of grilled ribs, the tender embrace of slow-cooked ribs, or the tangy kiss of barbecue ribs, the possibilities are endless. In this comprehensive guide, we will embark on a journey to discover the best recipes for mouth-watering ribs, exploring different cooking techniques, marinades, rubs, and sauces to create a masterpiece that will have your friends and family begging for more. From classic fall-off-the-bone ribs to innovative fusion flavors, we will provide all the essential knowledge and inspiration you need to conquer the art of rib-cooking and make every bite a memorable experience.

Here are our top 2 tried and tested recipes!

MOUTH-WATERING OVEN BARBECUED RIBS

Mouth-Watering Oven Barbecued Ribs image

These oven barbecued ribs are a compilation of several different recipes and techniques. They are so good they can even hold their own against charcoal barbecued ribs! Smoked hot paprika is HOT, so beware. Since you won't use all of the rub or eat all of the sauce, the sodium count per serving is actually lower than what is printed.

Provided by Northwest Lynnie

Categories Pork

Time 3h50m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons salt
2 tablespoons sugar
1 tablespoon smoked hot paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups warmed kc masterpiece honey smoke barbecue sauce
2 tablespoons warmed honey
1/4 cup white rum
2 teaspoons onion powder
1 teaspoon dried chipotle powder
1 1/2 teaspoons smoked hot paprika
1/2 cup chopped fresh cilantro ((this really adds a depth of flavor to the sauce)
2 lbs pork ribs

Steps:

Bring ribs to room temperature and wipe clean with damp paper towels.
Pat dry.
Preheat oven to 325°F.
Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
Remove ribs from the oven and raise oven temperature to 375°F.
Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
Baste with sauce at least once during this cooking period.
Serve remaining sauce on the side.
Sauce and rub may be doubled for 4 pounds of ribs.

MOUTH WATERING RIBS

Mouth Watering Ribs image

These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

Provided by KARENPAUL

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h45m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ pounds pork spareribs
1 onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons lemon juice
1 tablespoon prepared mustard
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts : Calories 572.9 calories, Carbohydrate 25.4 g, Cholesterol 136.1 mg, Fat 40.2 g, Fiber 0.9 g, Protein 27.9 g, SaturatedFat 12.9 g, Sodium 1434.9 mg, Sugar 21.7 g

Tips for Making Mouth-Watering Ribs:

Choose high-quality ribs: Look for ribs that are meaty and well-marbled. Avoid ribs that are thin or have a lot of fat.
Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat.
Use a flavorful rub: A good rub will help to enhance the flavor of the ribs. There are many different rub recipes available, so experiment until you find one that you like.
Cook the ribs low and slow: Ribs are best cooked low and slow. This allows the meat to become tender and fall off the bone.
Use a variety of cooking methods: You can cook ribs in the oven, on the grill, or in a smoker. Each method will produce a slightly different flavor and texture.
Don't overcook the ribs: Ribs are done cooking when the meat is tender and fall-off-the-bone. Overcooked ribs will be tough and dry.
Let the ribs rest before serving: Allow the ribs to rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

With a little time and effort, you can make mouth-watering ribs that will impress your friends and family. Just follow these tips and you'll be sure to end up with delicious, fall-off-the-bone ribs. So fire up the grill or smoker and get cooking!

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