Best 2 Mozzarella And Ham Panini Recipes

When creating a mozzarella and ham panini, there are many different recipes and variations to choose from, each offering its own unique blend of flavors and textures. This comprehensive guide will explore the various approaches to crafting this classic sandwich, from selecting the freshest ingredients to mastering the art of panini-making. We'll delve into the preparation techniques, ingredient combinations, and cooking methods that will help you create perfectly toasted bread, gooey melted cheese, and savory ham that come together in a harmonious symphony of flavors. Get ready to embark on a culinary journey that will elevate your panini-making skills and produce a mouthwatering sandwich that will satisfy your cravings.

Here are our top 2 tried and tested recipes!

MOZZARELLA AND HAM PANINI

Mozzarella and Ham Panini image

This is a scrumptious lunch, using ham or any other Italian meats.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 35m

Number Of Ingredients 6

Ingredients

1 large loaf Italian bread (8 ounces)
8 ounces fresh mozzarella, thinly sliced
4 ounces shaved deli ham
2 ounces baby spinach (2 cups, loosely packed)
Coarse salt and ground pepper
1 tablespoon olive oil

Steps:

Preheat oven to 450 degrees. Split bread horizontally. Layer one side with mozzarella, ham, and spinach, beginning and ending with mozzarella, seasoning with salt and pepper as you go. Close sandwich. (Mozzarella being in direct contact with bread on both sides will hold sandwich together as cheese melts.)
Brush a large baking sheet with some of the oil. Place sandwich on sheet; brush top with remaining oil. Place another baking sheet on top (cover bottom of sheet with aluminum foil, if necessary), and press down very firmly.
Bake panini, pressing down top baking sheet once or twice during baking, until cheese has melted and sandwich is golden, 20 to 25 minutes. Cut into 4 pieces, and serve with Cherry Tomato Salad.

Nutrition Facts : Calories 458 g, Fat 21 g, Protein 25 g

MOZZARELLA, HAM, AND BASIL PANINI

MOZZARELLA, HAM, AND BASIL PANINI image

Categories Sandwich

Yield 3 servings

Number Of Ingredients 9

Ingredients

1 (16-ounce) loaf ciabatta, cut in half horizontally
4 teaspoons Dijon mustard
4 teaspoons balsamic vinegar
1 1/3 cups (8 ounces) thinly sliced fresh mozzarella cheese
12 basil leaves
8 ounces sliced 33%-less-sodium cooked deli ham (such as Healthy Choice)
2 sweetened hot cherry peppers, sliced
1 large plum tomato, thinly sliced
Cooking spray

Steps:

Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden. Cut sandwich into 6 wedges.

Tips:

Using high-quality ingredients is essential for a delicious panini. Look for fresh mozzarella cheese, thinly sliced ham, and a flavorful bread.
If you don't have a panini press, you can use a grill or a skillet to cook the sandwich. Just be sure to press down on the sandwich so that the ingredients are evenly cooked.
For a more flavorful sandwich, try brushing the bread with olive oil or butter before grilling.
If you like your sandwich with a bit of a kick, try adding a spread of spicy mustard or horseradish sauce.
Experiment with different types of bread and fillings to create your own unique panini recipes.

Conclusion:

The mozzarella and ham panini is a quick and easy sandwich that is perfect for a light lunch or dinner. It is also a great way to use up leftover ham and cheese. With a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will enjoy.