Best 3 Mozzarella And Prosciutto Roll Paula Deen Recipes

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Paula Deen's mouthwatering mozzarella and prosciutto roll is a delightful appetizer or main course that is sure to impress your family and friends. This easy-to-make recipe combines the classic flavors of mozzarella cheese, prosciutto, and fresh basil, wrapped in a golden brown crescent roll crust. With just a few simple ingredients and a little bit of time, you can create a delicious dish that is perfect for any occasion.

Here are our top 3 tried and tested recipes!

CURLY ENDIVE, PROSCIUTTO AND MOZZARELLA ON BRUSCHETTA



Curly Endive, Prosciutto and Mozzarella on Bruschetta image

Provided by Giada De Laurentiis

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 12

18 diagonal slices (1/2-inch-thick) baguette bread
3 tablespoons extra-virgin olive oil
1 head of curly endive or frisee leaves, separated into 2-inch strips
1 (7-ounce) ball fresh water-packed mozzarella cheese, drained, cut into 18 thin slices
18 paper-thin slices prosciutto
2 tablespoons Red Wine Vinaigrette, recipe follows
1/2 cup red wine vinegar
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Arrange the bread slices on 2 heavy large baking sheets. Brush 3 tablespoons of oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
  • Wrap 1 curly endive and 1 slice of cheese with 1 slice of prosciutto, allowing the tops to extend 1-inch over 1 long side of the prosciutto. Arrange the crostini on a platter. Top each crostini with a prosciutto roll. Drizzle the vinaigrette over and serve.
  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.

MOZZARELLA AND PROSCIUTTO ROLL - PAULA DEEN



Mozzarella and Prosciutto Roll - Paula Deen image

Make and share this Mozzarella and Prosciutto Roll - Paula Deen recipe from Food.com.

Provided by Jennygal

Categories     Cheese

Time 5m

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 4

1 slice fresh mozzarella cheese, 2 inch thick slice
6 -8 slices prosciutto, thinly sliced
3 fresh basil leaves, as needed
black pepper

Steps:

  • From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.

Nutrition Facts : Calories 8.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 17.8, Carbohydrate 0.1, Protein 0.6

CHICKEN & PROSCIUTTO ROLL UPS



Chicken & Prosciutto Roll Ups image

Make and share this Chicken & Prosciutto Roll Ups recipe from Food.com.

Provided by gojenni714

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup dry white wine
2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
4 medium boneless skinless chicken breast halves
4 slices thin prosciutto, trimmed of fat (about 1 oz total)
2 ounces Fontina cheese, thinly sliced
3 1/2 ounces jars roasted red sweet peppers, cut into strips (about 1/2 cup)
fresh thyme (optional)

Steps:

  • For sauce, in a small bowl combine wine and the 2 tsp fresh or 1/2 tsp dried thyme.
  • Set aside.
  • Rinse chicken; pat dry.
  • Place chicken piece between 2 pieces of plastic wrap.
  • Using the flat side of a meat mallet, pound the chicken lightly into a rectangle about 1/8 inch thick.
  • Remove plastic wrap.
  • Repeat with remaining chicken.
  • Place a slice of prosciutto and one-fourth of the cheese on each chicken piece.
  • Arrange one-fourth of the roasted peppers on cheese near bottom edge of chicken.
  • Starting from the bottom edge, roll up jelly roll style; secure with toothpicks.
  • Grill chicken directly over medium heat for 15 to 17 minutes or until chicken is tender and no longer pink.
  • Turn to cook evenly and brush with sauce.
  • If desired, garnish with fresh thyme.

Nutrition Facts : Calories 204.1, Fat 6, SaturatedFat 3.1, Cholesterol 84.9, Sodium 191.4, Carbohydrate 2.2, Fiber 0.6, Sugar 1.4, Protein 31.2

Tips:

  • When choosing prosciutto, look for thinly sliced, high-quality meat. If the prosciutto is too thick, it will be difficult to roll and may tear.
  • To make the filling, use a combination of cheeses that melt well, such as mozzarella, provolone, and Parmesan. You can also add other ingredients to the filling, such as cooked vegetables, herbs, or spices.
  • To roll the mozzarella and prosciutto rolls, start by placing a slice of prosciutto on a flat surface. Top the prosciutto with a spoonful of the cheese filling, then roll it up tightly. Secure the roll with a toothpick.
  • You can cook the mozzarella and prosciutto rolls in a variety of ways. You can bake them in the oven, fry them in a pan, or grill them. If you are baking the rolls, be sure to brush them with olive oil before baking to help them brown.
  • Serve the mozzarella and prosciutto rolls immediately with your favorite dipping sauce.

Conclusion:

Mozzarella and prosciutto rolls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover prosciutto and cheese. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that your guests will love.

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