Best 3 Mozzarella Wedges Recipes
Mozzarella wedges are a delightful appetizer or snack that can be easily prepared at home. Whether you're hosting a party or simply want to indulge in a cheesy treat, mozzarella wedges are a great option. Made with fresh mozzarella cheese, these wedges are coated in a flavorful breadcrumb mixture and baked until golden brown and bubbly. Served with a dipping sauce of your choice, mozzarella wedges are sure to be a hit with everyone who tries them.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED MOZZARELLA WEDGES W/ HOMEMADE MARINARA
These thick mozarella wedges are a lot like what you'll get at a restaurant, and the hearty homemade marinara is the perfect complement.
Provided by JelsMom
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onions in saucepan (do not brown).
- Add liquid drained from diced tomatoes.
- Add basil, Italian seasoning, sugar & red pepper. Simmer 30 minutes or until liquid is reduced by half.
- Remove from heat & set aside.
- Cut cheese into thick slices & cut diagonally triangles.
- Beat egg whites with water & set aside.
- Mix bread crumbs, garlic salt, & Italian seasonings; set aside.
- Blend flour with corn starch; set aside.
- Heat oil for deep frying to 360 degrees.
- Dip cheese in flour, then in egg, then coat with bread crumbs.
- Place in hot oil & fry a few seconds until golden.
- Remove from oil and drain.
- Add all tomatoes to saucepan & cook 1-2 minutes or until heated.
- Pour marinara into dipping bowl & top with parmesan.
MOZZARELLA WEDGES
"I invented this recipe one night as an alternative to plain crescent rolls, and my family loved it," relates Lisa Keesee of Temperance, Michigan. The cheesy wedges can be served as an appetizer or an accompaniment to soup or salad.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese., Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 369mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
EXTRA CHEESY CRESCENT MOZZARELLA WEDGES
I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!
Provided by Dine Dish
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12 inch round pizza pan with points toward the center.
- Press dough onto the bottom and up the sides of the pan making sure to seal the perforations.
- Brush with butter; sprinkle with garlic powder and cheese.
- Bake at 375 degree oven for 15-17 minutes or until crust is golden brown and cheese is lightly browned.
- Cut into wedges and serve warm.
Tips:
- Choose fresh, high-quality ingredients. Fresh mozzarella cheese is essential for making the best wedges. Avoid using pre-shredded cheese, as it will not melt as well.
- Coat the mozzarella wedges in flour before frying. This will help to create a crispy, golden-brown crust.
- Use a shallow frying pan with plenty of oil. This will help to ensure that the wedges are cooked evenly.
- Fry the mozzarella wedges until they are golden brown and bubbly. Do not overcrowd the pan, as this will prevent the wedges from cooking evenly.
- Serve the mozzarella wedges immediately with your favorite dipping sauce. Some popular options include marinara sauce, ranch dressing, and barbecue sauce.
- If you are making the mozzarella wedges ahead of time, you can store them in the refrigerator for up to 24 hours. When you are ready to serve them, simply reheat them in the oven or microwave until they are warmed through.
Conclusion:
Mozzarella wedges are a delicious and easy-to-make appetizer that is perfect for any occasion.
They can be served with a variety of dipping sauces, and they are sure to be a hit with your guests.
With a few simple tips, you can make the best mozzarella wedges at home.
So what are you waiting for? Give this recipe a try today!
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