Best 6 Mr Food Honey Mustard Chicken Recipes

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For all the food enthusiasts seeking a delectable and flavorful dish to tantalize their taste buds, look no further than the classic "Mr. Food Honey Mustard Chicken." This culinary masterpiece, renowned for its sweet, tangy, and slightly spicy flavor profile, has captured the hearts and palates of food lovers everywhere. With its crispy golden-brown chicken coated in a luscious honey mustard sauce, this dish promises a symphony of flavors that will leave you craving more. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the steps of creating the ultimate Mr. Food Honey Mustard Chicken, ensuring a delightful dining experience that will satisfy even the most discerning palates.

Let's cook with our recipes!

MR. FOOD HONEY-MUSTARD CHICKEN



Mr. Food Honey-Mustard Chicken image

Make and share this Mr. Food Honey-Mustard Chicken recipe from Food.com.

Provided by Loves2Teach

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves, pounded slightly (1 to 1 1/2 pounds total)
1 cup mayonnaise
1/4 cup honey
1 tablespoon dijon-style mustard
1/2 teaspoon onion powder
1/8 teaspoon ground red pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Coat a 10- by 15-inch rimmed baking sheet with nonstick cooking spray.
  • Place the chicken breasts on the baking sheet.
  • In a small bowl, combine the remaining ingredients; mix well.
  • Spread the mixture evenly over the chicken breasts.
  • Bake for 12 to 15 minutes, or until the topping is golden and no pink remains in the chicken.

Nutrition Facts : Calories 200.1, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 138, Carbohydrate 17.7, Fiber 0.1, Sugar 17.4, Protein 25.1

ONE-PAN HONEY MUSTARD CHICKEN THIGHS



One-Pan Honey Mustard Chicken Thighs image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 11

6 bone-in skin-on chicken thighs
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
1/2 cup white wine, such as Pinot Grigio
One 14-ounce bag frozen pearl onions
4 cloves garlic, thinly sliced
1/4 cup low-sodium chicken stock
3 tablespoons honey mustard
8 ounces baby bella mushrooms, quartered
1 tablespoon fresh thyme leaves
1 cup frozen petite peas

Steps:

  • Preheat the oven to 400 degrees F.
  • Pat the chicken thighs dry and sprinkle the skin side generously with salt and pepper.
  • Add 1 tablespoon oil to a large, high-sided ovenproof skillet and heat over medium-high heat. When the oil is shimmering, add the chicken thighs, skin-side down. (This may have to be done in batches, depending on the size on your chicken thighs, to avoid overcrowding the skillet.) Sprinkle the underside of the chicken generously with salt and pepper. Cook until the chicken skin is golden brown, crispy and easily releases from the pan, 4 to 5 minutes. Flip the chicken and continue to cook for an additional 2 minutes. Remove the chicken to a plate and set aside.
  • Turn the heat down to medium-low and add the white wine. Cook, scraping up any brown bits from the bottom of the skillet, until the harsh alcohol smells burns off and the wine has slightly reduced, about 1 minute. Add the frozen onions and garlic. Cook until fragrant, about 2 minutes. Add the chicken stock and 2 tablespoons honey mustard. Stir the mixture until well combined and emulsified. Add the mushrooms and thyme leaves to the skillet and stir to coat the mushrooms in the mixture.
  • Turn the heat off. Nestle the chicken into the vegetable mixture. Add the remaining tablespoon honey mustard and tablespoon oil to a small bowl. Whisk to combine. Brush the tops of the chicken thighs with the honey mustard mixture.
  • Transfer the chicken to the oven and cook until the vegetables are browned and the chicken is 165 degrees F, 35 to 40 minutes.
  • Turn the oven off. Remove the chicken from the oven and add the frozen peas. Stir slightly to submerge them in the sauce. Return the skillet to the oven until the peas are heated through, 2 to 3 minutes.
  • To serve, plate the chicken and vegetables and top with the pan sauce.

CRUSTED HONEY MUSTARD CHICKEN



Crusted Honey Mustard Chicken image

Make and share this Crusted Honey Mustard Chicken recipe from Food.com.

Provided by Audrey M

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup light honey mustard dressing
1/8 teaspoon table salt
1/8 teaspoon black pepper
2 teaspoons freshly chopped dill
1 medium finely sliced scallion
1 cup corn flakes, crumbs
1 lb boneless skinless chicken breast half (about 4 ounces)

Steps:

  • Preheat oven to 425 degrees.
  • In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
  • Place corn flake crumbs in a shallow bowl.
  • Dip chicken breasts into 1/2 cup dressing mixture, then corn flake crumbs.
  • Place into shallow baking pan coated with cooking spray.
  • Bake until chicken is golden and no longer pink, about 15 minutes.
  • Drizzle remaining dressing mixture (1/3 cup that was set aside) over chicken breasts and serve.

Nutrition Facts : Calories 151.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 65.8, Sodium 197.7, Carbohydrate 6.4, Fiber 0.3, Sugar 0.8, Protein 26.8

NOT MR. FOOD HONEY-MUSTARD CHICKEN



Not Mr. Food Honey-Mustard Chicken image

Make and share this Not Mr. Food Honey-Mustard Chicken recipe from Food.com.

Provided by Babs7

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves
1 cup dry breadcrumbs
1 teaspoon Dijon mustard, plus
2 tablespoons Dijon mustard, divided
3 tablespoons honey
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Flatten chicken to 1/4" thickness.
  • In a shallow bowl, combine bread crumbs and 1 tsp of mustard.
  • In another shallow bowl, combine honey and remaining mustard.
  • Dip chicken in honey-mustard mixture, then coat with crumbs.
  • In a nonstick skillet over medium heat, cook chicken in butter until juices run clear, about 8 minutes.

Nutrition Facts : Calories 345.8, Fat 10.6, SaturatedFat 4.7, Cholesterol 90.8, Sodium 485.2, Carbohydrate 32.9, Fiber 1.5, Sugar 14.7, Protein 29.1

HONEY MUSTARD CHICKEN



Honey Mustard Chicken image

Make and share this Honey Mustard Chicken recipe from Food.com.

Provided by ilovechocolate

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken thighs
1/4 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon olive oil
2 garlic cloves, minced
1 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 teaspoon thyme

Steps:

  • Mix flour, garlic powder and paprika.
  • Sprinkle chicken thighs with salt and pepper, and dredge in the flour mixture.
  • Cook in olive oil on both sides until golden brown.
  • Deglaze pan with chicken broth.
  • Whisk in Dijon mustard, honey, and thyme.
  • Cook for 1-2 minutes until starting to thicken.
  • Return chicken to the pan. Bring to boil, and reduce heat to simmer for 30 minutes.

Nutrition Facts : Calories 228.8, Fat 8.6, SaturatedFat 1.7, Cholesterol 94.4, Sodium 370.8, Carbohydrate 11.9, Fiber 0.6, Sugar 4.6, Protein 24.9

HONEY MUSTARD CHICKEN



Honey Mustard Chicken image

This recipe is easy to make with things I always have around the kitchen. I got it off the bag of Kroger frozen chicken breasts - who woulda thought! I think you could increase the amount of mustard to taste if you would like to.

Provided by Allison R

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1/3 cup margarine, melted
1/3 cup honey
2 tablespoons mustard
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Arrange thawed chicken breasts in shallow baking dish.
  • Mix all four ingredients into saucy consistency.
  • Pour mixture over chicken.
  • Bake for 1 hour basting every 15 minutes.

Nutrition Facts : Calories 355.6, Fat 16.8, SaturatedFat 3, Cholesterol 68.4, Sodium 484.3, Carbohydrate 24, Fiber 0.3, Sugar 23.4, Protein 27.8

Tips:

  • To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) before removing it from the oven.
  • If you prefer a thicker sauce, add an extra tablespoon of cornstarch or flour to the marinade.
  • You can adjust the sweetness of the sauce by adding more or less honey. If you prefer a tangier flavor, add more mustard.
  • For a crispy chicken coating, make sure to pat the chicken pieces dry before coating them in the breadcrumb mixture.
  • Serve the honey mustard chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This honey mustard chicken recipe is a flavorful and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or for a special occasion. With its crispy coating and tender, juicy meat, this chicken is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying chicken dish, give this honey mustard chicken recipe a try.

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