Best 3 Mrs Allens Date Loaf Recipes
Are you in search of a delectable and heartwarming treat that will tantalize your taste buds and leave you yearning for more? Look no further than Mrs. Allen's Date Loaf, a culinary masterpiece that has delighted generations of dessert enthusiasts. This classic recipe, passed down from the kitchens of Mrs. Allen herself, combines the sweet richness of dates, the aromatic warmth of spices, and the comforting texture of a tender crumb. Whether you are a seasoned baker or a novice in the kitchen, this guide will equip you with the knowledge and inspiration to create the perfect Mrs. Allen's Date Loaf, a confection that is sure to become a cherished favorite in your repertoire of cherished recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MRS ALLEN'S DATE LOAF
This was my playmate's mother's recipe Oh how I loved this date loaf! (Doris Eppinger --neeAllen). After school if we were lucky we'd get a slice. I hope it tastes as good now as it did 63 years ago.
Provided by Bergy
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F, lightly grease a loaf pan.
- Mix the dates, butter& boiling water, set aside& cool.
- When cooled mix in the beaten egg& sugar.
- Mix the flour, baking soda& salt together.
- Add dry ingredients to the batter.
- Add nuts and vanilla, blend well.
- Pour into the prepared loaf pan.
- Bake in 350F oven for 50-60 minutes or until a wooden skewer comes out clean when inserted in the center.
MRS. ALLEN'S BRUNCH BAKE
Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.
Provided by MARCELLA5
Categories Casseroles
Time 9h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 16.2 g, Cholesterol 176.5 mg, Fat 21.7 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 11.6 g, Sodium 594.2 mg, Sugar 4.4 g
MRS. ALLEN'S BRUNCH BAKE
Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.
Provided by MARCELLA5
Categories Casseroles
Time 9h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 16.2 g, Cholesterol 176.5 mg, Fat 21.7 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 11.6 g, Sodium 594.2 mg, Sugar 4.4 g
Tips for Making Mrs. Allen's Date Loaf:
- Use high-quality, fresh dates. This will make a big difference in the flavor and texture of the loaf.
- Make sure to chop the dates finely. This will help them distribute evenly throughout the loaf.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can make the loaf tough.
- Bake the loaf in a well-greased loaf pan. This will help prevent it from sticking.
- Let the loaf cool completely before slicing and serving. This will help it hold its shape.
Conclusion:
Mrs. Allen's Date Loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and nutty crunch, this loaf is sure to please everyone. So next time you're looking for a special dessert, give Mrs. Allen's Date Loaf a try. You won't be disappointed!
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