Best 4 Mrs Fields Cheesecake Brownie Cups Recipes
Are you searching for the perfect dessert that combines the rich, velvety texture of cheesecake with the decadent, fudgy goodness of brownies? Look no further, as we take you on a culinary journey to discover the best recipe for Mrs. Fields Cheesecake Brownie Cups. This irresistible treat combines two classic flavors into one bite-sized sensation, offering a delightful contrast between the creamy sweetness of the cheesecake filling and the rich chocolatey base. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the steps of creating these mouthwatering morsels that are sure to satisfy your sweet tooth and leave you craving more.
Here are our top 4 tried and tested recipes!
MRS. FIELD'S CHEESECAKE BROWNIE CUPS
Make and share this Mrs. Field's Cheesecake Brownie Cups recipe from Food.com.
Provided by Marie
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For cream cheese filling, mix all ingredients together, blend well and set aside.
- For brownies, mix all ingredients together until smooth.
- Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
- Line 12 muffin cups with paper cupcake liners.
- Fill cups 1/2 full, then spoon cream cheese mixture on top of the brownie batter until the cup is 3/4 full.
- Top with a scant teaspoon of brownie batter.
- Place in a preheated 350° oven for 20 to 25 minutes until done.
Nutrition Facts : Calories 430.7, Fat 23.6, SaturatedFat 7.5, Cholesterol 93.7, Sodium 135.1, Carbohydrate 51.9, Fiber 1.3, Sugar 39.2, Protein 5.2
MRS FIELDS AUTHENTIC BROWNIE RECIPE
This recipe comes from my mum's friend who comes from California. She got the recipe from a friend who worked in a Mrs Field's store back in the 1980's and had to bake a huge batch everyday. I am told that this is the authentic recipe!!!
Provided by cookingpompom
Categories Dessert
Time 42m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
- Add the eggs one at a time, beating to just combine after each addition.
- Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
- Pour the mixture into a greased 9x13 inch pan.
- Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
- Bake at 350oF (160oC) for 32 minutes.
- Cool for one hour, then place in the fridge until chilled.
- Do not slice or eat until the next day - this is VERY important.
MRS. FIELDS SUPER FUDGE BROWNIES
Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.
Provided by BonnieZ
Categories Bar Cookie
Time 1h15m
Yield 16 2inch brownies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F and grease an 8x8 baking pan.
- Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
- Remove from the heat and stir until smooth.
- In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
- Add sugar and blend on low until thoroughly combined.
- Add vanilla and melted chocolate to the egg sugar mixture.
- Blend on low until smooth.
- Add the flour and mix thoroughly.
- Pour batter into greased pan.
- Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
- Bake on center rack of oven for 45-55 minutes.
- The batter should be set and a toothpick inserted into the center should come out clean.
- Do not overbake.
- Cool to room temperature.
- Cover and refrigerate for at least one hour.
- Cut and serve chilled.
MRS. FIELD'S CHEESECAKE BROWNIE CUPS
Make and share this Mrs. Field's Cheesecake Brownie Cups recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the cheesecake ingredients; blend well. Set aside.
- Brownies:.
- Mix all ingredients together until smooth.
- Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
- Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full.
- Top with a scant teaspoons of brownie batter.
- Place in a preheated 350 degree oven between 20 - 25 minutes until done.
Nutrition Facts : Calories 215.3, Fat 11.8, SaturatedFat 3.7, Cholesterol 46.9, Sodium 67.5, Carbohydrate 25.9, Fiber 0.6, Sugar 19.6, Protein 2.6
Tips:
- Use high-quality ingredients for the best results. This means using real butter, good quality chocolate, and fresh cream cheese.
- Make sure your oven is preheated before baking the cheesecake brownies. This will help them to rise evenly and prevent them from sinking in the middle.
- Do not overmix the batter. Overmixing can make the cheesecake brownies tough and dense.
- Bake the cheesecake brownies until the edges are set and the center is still slightly jiggly. This will help to prevent them from overbaking and becoming dry.
- Let the cheesecake brownies cool completely before serving. This will help them to set and firm up.
Conclusion:
Mrs. Fields' Cheesecake Brownie Cups are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your cheesecake brownies turn out perfectly every time.
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