Best 2 Mrs Fields Sugar Cookies Recipes
Welcome to the ultimate guide to creating delectable Mrs. Fields sugar cookies. Embark on a culinary adventure as we unveil the secrets to crafting these timeless treats, a perfect blend of crispy edges and a soft, chewy center that will tantalize your taste buds. With step-by-step instructions and carefully curated tips, this article will equip you with the knowledge and confidence to bake these iconic cookies like a pro. From gathering the essential ingredients to mastering the perfect baking technique, we will guide you through each step of the process, ensuring your sugar cookies are a delightful success.
Check out the recipes below so you can choose the best recipe for yourself!
MRS. FIELDS SUGAR COOKIES
Just like Mrs. Field's sugar cookies.
Provided by Ashley
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
- Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
- On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.
Nutrition Facts : Calories 166 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 91 mg, Sugar 11.2 g
MRS FIELDS CINNAMON SUGAR BUTTER COOKIES RECIPE - (4.1/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- Preheat oven to 300~F. In a small bowl combine sugar and cinnamon for topping. Set aside. In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside In a large bowl blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract. Mix at medium speed until light annd fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX. Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping. Place on ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.
Tips:
- Use high-quality ingredients, especially butter and flour. This will make a big difference in the taste and texture of your cookies.
- Make sure your butter is softened to room temperature before you start baking. This will help the cookies spread evenly in the oven.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool completely before decorating them. This will help the frosting set properly.
Conclusion:
Mrs. Fields' sugar cookies are a classic for a reason. They're soft, chewy, and delicious. With a few simple tips, you can make them at home and enjoy them with your family and friends.
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