Best 3 Mrs Hubert Humphreys Dinner In A Dish Recipes

In this article, we will explore the various recipes for "Mrs. Hubert Humphrey's Dinner in a Dish," a classic American dish that has been enjoyed for generations. We will take a journey through the history of this dish and its origins, examining the unique ingredients that make it so special. We will also provide step-by-step instructions for creating this delectable meal, ensuring that you can recreate the magic of this timeless dish in your own kitchen. Along the way, we will uncover the secrets that make this dish so beloved, from the perfect balance of flavors to the ease of preparation. So, join us as we embark on a culinary adventure to discover the best recipe for "Mrs. Hubert Humphrey's Dinner in a Dish."

Here are our top 3 tried and tested recipes!

MRS. HUBERT HUMPHREY'S DINNER IN A DISH

Mrs. Hubert Humphrey's Dinner in a Dish image

Got this from Celeberity Cooking. Since I love casseroles, going to give this a try. Sounds pretty good to boot.

Provided by Myrna 2

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons shortening
2 green peppers, sliced
1 medium onion, chopped
1 lb ground beef
salt & pepper
2 eggs
2 cups whole kernel corn
4 medium tomatoes, sliced
1/2 cup dry breadcrumbs
butter

Steps:

Put shortening in skillet, fry green peppers, onion,and hamburger for 3 minutes. Salt and pepper.
Remove from heat, stir in eggs and mix well. Put 1 cup corn in caserole. Top with layer of meat and layer of sliced tomatoes. Repeat layers til all used. Cover casserole with crumbs. Dot with butter.
Bake at 375 for 1 hour
Prep time is a guess.

MURIEL HUMPHREY'S BEEF SOUP

Muriel Humphrey's Beef Soup image

There are many recipes for vegetable beef soup, but this is the best I've tasted. According to the description, this was also the favorite of the Humphrey family. Muriel Humphrey was the wife of the late Senator Hubert Humphrey.

Provided by Lausanne

Categories < 4 Hours

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 and a half pounds stewing beef, more if you prefer
1 teaspoon salt
1/2 teaspoon black pepper, maybe less
2 bay leaves
4 -5 medium carrots, sliced
1/2 cup onion, chopped
1 cup celery, chopped
1 cup cabbage, chopped
2 and a half cups canned plum tomatoes
1 tablespoon Worcestershire sauce
1 beef bouillon cube
1 pinch oregano

Steps:

In a heavy 3 quart kettle, cover the meat with water. Add salt, pepper, and bay leaves. Bring to the bubbly stage, then turn to low while adding the first four vegetables. Simmer at least 2 and 1/2 hours or until the meat is very tender. Remove the bay leaves. Cut the meat into bite-sized pieces. Add tomatoes and the rest of the ingredients. Simmer another 1/2 hour longer, then serve.

Nutrition Facts : Calories 31.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 561.4, Carbohydrate 7.2, Fiber 1.9, Sugar 3.5, Protein 0.9

DINNER IN A DISH

Dinner in a Dish image

I haven't found anyone yet who can resist this saucy ground beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. -Betty Sitzman, Wary, Colorado

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 cups frozen peas
2/3 cup ketchup
1/4 cup minced fresh parsley
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
6 cups hot mashed potatoes (prepared with milk and butter)
2 eggs

Steps:

In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes. , Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.

Nutrition Facts : Calories 302 calories, Fat 12g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 941mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, fruits, and herbs will make a big difference in your dish.
Don't Overcook: Be careful not to overcook your food. Overcooked vegetables will lose their flavor and texture, and overcooked meat will become tough and dry.
Season to Taste: Always taste your food before serving and adjust the seasoning as needed. This is the best way to ensure that your dish is flavorful and balanced.
Presentation: Take some time to plate your dish attractively. This will make it more appealing and enjoyable to eat.

Conclusion:

Mrs. Hubert Humphrey's Dinner in a Dish is a classic American comfort food recipe that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, this dish is a perfect choice for a weeknight meal or a special occasion. So next time you're looking for a quick and easy recipe that everyone will enjoy, give Mrs. Hubert Humphrey's Dinner in a Dish a try.