Best 7 Mrs John F Kennedys Iced Tomato Soup Recipes

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If you are seeking a refreshing and delightful tomato soup recipe that has been enjoyed by many, look no further than Mrs. John F. Kennedy's Iced Tomato Soup. This unique soup, served chilled, is a culinary gem that boasts a vibrant red color, a tangy-sweet flavor profile, and a velvety-smooth texture. Its origins lie in the kitchens of the esteemed Kennedy family, where it was a treasured summertime treat. With a blend of fresh tomatoes, aromatic herbs, and a hint of spice, this soup promises to tantalize your taste buds and transport you to a moment of pure culinary bliss.

Let's cook with our recipes!

JOHN F. KENNEDY'S ICED TOMATO SOUP



John F. Kennedy'S Iced Tomato Soup image

Provided by Canadian.Recipes

Number Of Ingredients 0

Steps:

  • Combine chopped tomatoes, onion, water, salt, and pepper in a saucepan. Cook over medium heat 5 minutes. Stir in a blend of tomato paste and flour, then the chicken broth. Stirring constantly, bring to boiling and cook 1 to 2 minutes. Force mixture through a fine sieve. Chill several hours. Before serving, blend in cream. Garnish each serving with a slice of peeled tomato.

Nutrition Facts :

MRS. JOHN F. KENNEDY'S ICED TOMATO SOUP



Mrs. John F. Kennedy's Iced Tomato Soup image

Time 13m

Number Of Ingredients 9

6 large ripe tomatoes, coarsely chopped
1 onion, chopped
1/4 cup water
1/2 teaspoon salt
dash pepper
2 tablespoons tomato paste
2 tablespoons flour
2 cubes chicken bouillon, dissolved in 2 cups boiling water
1 cup heavy cream

Steps:

  • Combine tomatoes, onion, water, salt, and pepper in a saucepan. Cook over moderate heat 5 minutes. Combine tomato paste with flour and add to tomatoes with chicken bouillon. Simmer gently 3 minutes. Rub mixture through a fine sieve. Chill several hours. Before serving, add cream. Season to taste with more salt if necessary. Garnish each serving with a thin tomato slice if desired.

Nutrition Facts : Nutritional Facts Serves

MRS. JOHN F. KENNEDY'S GRILLED TOMATOES



Mrs. John F. Kennedy's Grilled Tomatoes image

Number Of Ingredients 3

3 large tomatoes
3 tablespoons fine dry bread crumbs
1 tablespoon grated Parmesan cheese

Steps:

  • Cut 3 large tomatoes into halves crosswise. Arrange on a flat pan. Sprinkle top surfaces with a mixture of 3 tablespoons fine dry bread crumbs and 1 tablespoon grated Parmesan cheese. Dot with a little butter or margarine. Place in a preheated broiler about 4 inches from heat and broil until crumbs are browned. Sprinkle the edges with chopped parsley. Author's note: Substitute bread crumbs with Italian seasoned bread crumbs for a nice touch.

Nutrition Facts : Nutritional Facts Serves

MRS. JOHN F. KENNEDY'S HOT CHEESE CORN BREAD



Mrs. John F. Kennedy's Hot Cheese Corn Bread image

Time 35m

Number Of Ingredients 9

1 cup yellow cornmeal
1 cup sifted all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
4 tablespoons baking powder
1 1/2 cups shredded sharp American cheese
1 egg
1 cup milk
1/4 cup soft shortening

Steps:

  • Heat oven to 375°F. Sift together cornmeal, flour, sugar, salt and baking powder. Add cheese, egg, milk, and shortening. Beat with a rotary beater until smooth, about 1 minute. Do not overbeat. Pour into a greased 8-inch square pan. Bake 30 minutes. Cut into squares. Serve hot.

Nutrition Facts : Nutritional Facts Serves

CREAMY ICED TOMATO SOUP



Creamy Iced Tomato Soup image

This is an amazing low fat, full-of-taste cold tomato soup and it is very easy to prepare. Cooking time is cooling time.

Provided by one_of_t2

Categories     Vegetable

Time 4h10m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8

2 tomatoes (large, ripe)
1 garlic clove (crushed)
1 teaspoon sugar
1 teaspoon salt (or to taste)
1/2 teaspoon pepper
2 cups tomato juice (fresh or canned)
1 cucumber (large English diced)
1 cup low-fat sour cream (for richer soup use full-fat)

Steps:

  • Place all ingredients in a blender except sour cream.
  • Puree until smooth.
  • Refrigerate until cold (you may prepare up to 2 days in advance).
  • Just before serving, stir in sour cream.
  • Serving suggestions: To keep the soup cold while serving, place a smaller bowl inside a large bowl and add ice to the larger bowl. Place the cold soup in the smaller bowl. Serve the soup in small bowls or single serving "shot glasses".

Nutrition Facts : Calories 64.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 468.9, Carbohydrate 7.1, Fiber 0.8, Sugar 4.2, Protein 1.9

MRS. JOHN F. KENNEDY'S CONSOMME JULIENNE



Mrs. John F. Kennedy's Consomme Julienne image

Time 15m

Number Of Ingredients 12

2 small carrots, scraped
1 leek
1 stalk celery
2 slices turnips
1 tablespoon butter or margarine
3 leaves cabbage, shredded
1/2 medium onion, thinly sliced
1/8 teaspoon salt
dash pepper
1/8 teaspoon sugar
4 cubes chicken bouillon, dissolved in 4 cups boiling water
chopped parsley

Steps:

  • Cut carrots, leek, celery, and turnip into very thin strips about 2 inches long. Melt butter in a small saucepan over low heat. Add carrots, leek, celery, turnip, cabbage, onion, salt, pepper, and sugar. Cover and cook about 5 minutes until vegetables are tender. Combine with chicken bouillon, simmer 5 minutes. Serve with garnish of chopped parsley.

Nutrition Facts : Nutritional Facts Serves

JOHN KENNEDY'S ICED TOMATO SOUP



JOHN KENNEDY'S Iced Tomato Soup image

Make and share this JOHN KENNEDY'S Iced Tomato Soup recipe from Food.com.

Provided by UnknownChef86

Categories     Vegetable

Time 4h10m

Yield 2 Quarts

Number Of Ingredients 9

3 large ripe tomatoes, coarsely chopped
1 onion, chopped
1/4 cup water
1/2 teaspoon salt
1 dash fresh ground pepper
2 tablespoons tomato paste
2 tablespoons flour
2 cups chicken broth (dissolved in 2 cups boiling water)
1 cup chilled heavy cream

Steps:

  • Combine chopped tomatoes, onion, water, salt and pepper in a saucepan.
  • Cook over medium heat for 5 minutes.
  • Stir in a blend of tomato paste, and flour, then the chicken broth.
  • Stirring constantly, bring to boiling and cook for 1-2 minutes.
  • Force mixture through a fine sieve.
  • Chill several hours.
  • Before serving, blend in cream.

Nutrition Facts : Calories 562.9, Fat 46.1, SaturatedFat 28, Cholesterol 163, Sodium 1532.7, Carbohydrate 29.5, Fiber 5, Sugar 12.3, Protein 11.7

Tips:

  • Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Choose ripe, in-season tomatoes that are sweet and juicy.
  • Chill the soup thoroughly before serving: This will help the flavors to meld and will make the soup more refreshing.
  • Garnish with fresh herbs: Fresh herbs, such as basil, cilantro, or chives, will add a pop of color and flavor to your soup.
  • Serve with your favorite toppings: Some popular toppings for tomato soup include croutons, shredded cheese, and sour cream.
  • Make it a meal: Serve your tomato soup with a grilled cheese sandwich, a salad, or a side of crackers for a complete meal.

Conclusion:

Mrs. John F. Kennedy's Iced Tomato Soup is a refreshing and flavorful soup that is perfect for a hot summer day. With its simple ingredients and easy preparation, this soup is sure to become a favorite in your household. So next time you're looking for a light and delicious soup, give this recipe a try!

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