Best 5 Mrs Knudsons Season Salt Recipes
In a culinary world saturated with exotic spices and elaborate flavor profiles, there exists a seasoning that transcends trends and generations: Mrs. Knudsen's Season Salt. A staple in pantries across the nation, this savory blend has captivated taste buds for decades with its ability to elevate ordinary dishes into extraordinary culinary creations. As home cooks and seasoned chefs embark on a quest to discover the best recipes showcasing Mrs. Knudsen's Season Salt's versatility, this article presents a comprehensive guide to unlocking the full potential of this iconic ingredient.
Check out the recipes below so you can choose the best recipe for yourself!
MRS. KNUDSON'S SEASON SALT
A Priscilla Knudson recipe direct from Lake Eden, Minnesota. Priscilla got tired of buying the expensive "Seasoned Salt" and "Seasoning Salt" that is sold in grocery stores, so she started to make her own.
Provided by Foxfire13
Categories < 15 Mins
Time 4m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Place the ingredients in a blender and blend for a few seconds. Store in a tightly-socered container (like the one you saved from the last time you spent money for the store-bought kind.).
Nutrition Facts : Calories 102.8, Fat 2.3, SaturatedFat 0.3, Sodium 75548.6, Carbohydrate 20, Fiber 5.7, Sugar 1.7, Protein 4.6
KNUDSON'S KNASTY HABIT
This refreshing cocktail -- also known as a Cameron Collins -- was originally created by committee in the Seattle laboratories of Victualia Omnia under the direction of Chunko the Magic Monkey.
Provided by Lorem Ipsum
Categories Gin Drinks
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice. Pour in gin, lemon juice, lime juice, simple syrup, and dash of bitters. Cover and shake rapidly. Strain into a highball glass full of ice. Pour in lemon and lime spritzer and stir. Garnish with the lime slice. Unleash the monkey.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 19.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 21.8 mg, Sugar 0.6 g
SEASONED SALT
Our family is self-reliant and likes to make things from scratch-including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1259mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
LAWRY'S SEASONED SALT (COPYCAT)
My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.
Provided by The Spice Guru
Categories < 15 Mins
Time 7m
Yield 100 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
- MEASURE all BASE MIXTURE ingredients into a small bowl.
- COMBINE until well blended.
- ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
- STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
- STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
- ENJOY as a seasoning for your favorite foods.
KING'S SEASONED SALT
Smoked paprika with a hint of thyme creates a seasoned salt with more character.
Provided by Falvor King
Time 5m
Yield 96
Number Of Ingredients 8
Steps:
- Pour the salt into a small mixing bowl. Whisk in the sugar, paprika, garlic powder, onion powder, white pepper, turmeric, and thyme until evenly blended. Store in a tightly sealed shaker jar.
Nutrition Facts : Calories 1.4 calories, Carbohydrate 0.4 g, Sugar 0.3 g
Tips:
- Experiment with different ratios of salt to herbs and spices. The proportions given in the recipes are a starting point, so feel free to adjust them to suit your own taste.
- Use fresh herbs and spices whenever possible. They will give your seasoning salt the best flavor.
- Toast the spices before using them. This will bring out their flavor and aroma.
- Grind the spices finely. This will help them distribute evenly throughout the salt.
- Store the seasoning salt in an airtight container in a cool, dry place. It will keep for several months.
- Use seasoning salt to add flavor to a variety of dishes, such as grilled meats, roasted vegetables, pasta dishes, and soups.
Conclusion:
Making your own seasoning salt is a great way to control the ingredients and create a blend that is perfect for your taste. With a little experimentation, you can create a seasoning salt that will add flavor to all your favorite dishes. So next time you're looking for a way to add some extra flavor to your food, reach for your homemade seasoning salt. You won't be disappointed!
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