Best 4 Mrs Lucille Sugar Cookies Recipes
Mrs. Lucille's sugar cookies are legendary for their melt-in-your-mouth texture, perfect sweetness, and crispy edges. Whether you're a seasoned baker or just starting out, achieving the perfect balance of flavors and textures in these classic cookies can be a rewarding experience. In this article, we'll guide you through the process of creating the ultimate Mrs. Lucille sugar cookies with step-by-step instructions, helpful tips, and a comprehensive recipe. Get ready to delight your taste buds and impress your friends and family with these delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
MRS. FIELDS SUGAR COOKIES
Just like Mrs. Field's sugar cookies.
Provided by Ashley
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
- Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
- On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.
Nutrition Facts : Calories 166 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 91 mg, Sugar 11.2 g
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
MRS. ROBY'S SUGAR COOKIES
This recipe came from my grandmother from her friend, Mrs. Roby. They were a part every year of our Christmas cookie selection. We used nuts, raisins, and colored sprinkles. Since being married, we have merged our traditions by adding the painting of these cookies. Rolling them thin is an art. I'm still trying Mom!
Provided by GibbyLou
Categories Dessert
Time 50m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Cream butter and sugar together. Add egg and mix well.
- Sift together flour, baking powder, and salt and add to mixture beating well.
- Add milk and flavorings.
- Chill overnight.
- Roll thin and cut with your favorite cookie cutters.
- Place on ungreased cookie sheet and sprinkle with cinnamon sugar.
- Bake for 8-10 minutes (will depend on the thickness of your cookie).
Nutrition Facts : Calories 72.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 12, Sodium 77.4, Carbohydrate 11, Fiber 0.2, Sugar 5.6, Protein 0.9
GRANDMA'S SOFT SUGAR COOKIES
Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.
Provided by Cheryl E
Categories Drop Cookies
Time 15m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
- Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
- Flatten with bottom of glass moistened with water and dipped in sugar.
- Bake at 400°F for 6-10 minutes or just until lightly golden.
Tips:
- Use unsalted butter for a more consistent flavor.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough and make the cookies lighter and more tender.
- Chill the dough for at least 30 minutes before rolling and baking. This will help to prevent the cookies from spreading too much in the oven.
- Roll the dough out to a thickness of about 1/4 inch. If the dough is too thick, the cookies will be dense and chewy. If the dough is too thin, the cookies will be crispy and brittle.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool on a wire rack before storing them in an airtight container. This will help to prevent the cookies from becoming soft and chewy.
Conclusion:
These sugar cookies are a classic for a reason. They are simple to make, delicious, and perfect for any occasion. With a few simple tips, you can make sure that your sugar cookies turn out perfect every time.
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