Best 3 Mrs Siggs Snickerdoodles Recipes

Welcome to the tantalizing world of Mrs. Sigg's Snickerdoodles, a timeless classic that has captured the hearts and taste buds of generations. These delectable cookies, with their crisp edges and chewy centers, hold a special place in the culinary landscape, renowned for their irresistible combination of flavors and textures. As we embark on a journey to explore the nuances of this iconic recipe, we invite you to discover the secrets behind its success, unraveling the culinary magic that transforms humble ingredients into a symphony of flavors. Whether you're a seasoned baker or a kitchen novice, our comprehensive guide will equip you with the knowledge and techniques to replicate the perfection of Mrs. Sigg's Snickerdoodles, turning your kitchen into an aromatic haven of pure indulgence. Prepare to immerse yourself in a world of sweet nostalgia, as we delve into the history, variations, and expert tips that will elevate your cookie game to new heights.

Here are our top 3 tried and tested recipes!

MRS. SIGG'S SNICKERDOODLES

Mrs. Sigg's Snickerdoodles image

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

Provided by Beth Sigworth

Categories Desserts Cookies Sugar Cookies

Time 1h

Yield 48

Number Of Ingredients 11

Ingredients

½ cup butter, softened
½ cup shortening
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.4 g, Cholesterol 12.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 55.1 mg, Sugar 6.8 g

MRS. SIGG'S SNICKERDOODLES

MRS. SIGG'S SNICKERDOODLES image

Categories Cookies

Number Of Ingredients 12

Ingredients

Ingredients
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

SNICKERDOODLES RECIPE - (4.4/5)

Snickerdoodles Recipe - (4.4/5) image

Provided by mytastytreasures

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Tips:

Use high-quality ingredients. Fresh, high-quality ingredients will result in better-tasting cookies.
Make sure your butter and sugar are at room temperature. This will help them cream together smoothly and create a light and fluffy dough.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature. The ideal temperature for baking snickerdoodles is 375 degrees Fahrenheit.
Don't overbake the cookies. Overbaking will make them dry and crumbly.
Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to set properly.

Conclusion:

Snickerdoodles are a classic cookie recipe that is loved by people of all ages. They are easy to make and can be customized to your own liking. Whether you like them chewy or crispy, plain or with add-ins, there is a snickerdoodle recipe out there for everyone. So next time you are looking for a sweet treat, give snickerdoodles a try. You won't be disappointed!