Best 4 Mucho Nachos Recipes
Nachos are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. The possibilities are endless when it comes to customizing your nachos, from the type of chips you use to the toppings you add. In this article, we'll share some of our favorite recipes for mucho nachos, so you can find the perfect dish to satisfy your cravings. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a party, we've got you covered. So gather your ingredients and get ready to make some amazing nachos!
Let's cook with our recipes!
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
CHEESY MACHO NACHOS
This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.
Provided by quick meal
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Lay chips on oven safe platter. You will be layering this so split them.
- Warm beans and chili on stove or in microwave. Stir beans until smooth.
- Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
- Place in oven and bake until cheese is melted.
- Dollop with sour cream. Add tomatoes and green onions on top.
MUCHO NACHOS
Make and share this Mucho Nachos recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef; drain. Add taco mix and water to beef. Bring to boil, stir, until liquid evaporates. Place in serving bowl.
- Place tortilla chips into a large bowl. Place cheese, onions, tomato, avocado, lettuce, sour cream, olives and jalapenos in smaller serving bowls.
- Each serve his own.
Nutrition Facts : Calories 675.7, Fat 47.2, SaturatedFat 17.9, Cholesterol 121.7, Sodium 838.2, Carbohydrate 32.3, Fiber 6.6, Sugar 4.1, Protein 32.8
MACHO NACHOS
This ultimate layered nacho recipe is made with two types of gooey cheese. Tortilla chips topped with refried beans, chili, onion, pepper jack and cheddar is a party and game day favorite.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Have all ingredients prepared and ready to assemble nachos.
- Pre-heat oven to 350 °F.
- In a small saucepan on low, heat refried beans until they are loose enough to spoon onto nachos. On a large oven proof platter, spread out tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with onions, Jack cheese, and jalapeño slices. Spoon on chili and top that with Cheddar cheese. Repeat this layering process until ingredients are used up. Place chips in the oven at 350 °F until cheese has melted. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.
Tips:
- Use high-quality ingredients. This means using fresh, flavorful ingredients that will make your nachos taste their best. If you can, use organic or local ingredients whenever possible.
- Don't be afraid to experiment. There are endless possibilities when it comes to nacho toppings, so don't be afraid to get creative. Try different combinations of meats, cheeses, vegetables, and sauces to find your perfect nacho recipe.
- Make sure your nachos are hot and gooey. Nachos are best when they're served hot and gooey, so make sure to heat them up thoroughly before serving. You can do this in the oven, on the stovetop, or even in the microwave.
- Serve your nachos with plenty of toppings. Nachos are all about the toppings, so don't be afraid to pile them on high. Some popular nacho toppings include cheese, sour cream, guacamole, salsa, pico de gallo, jalapeños, and olives.
Conclusion:
Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and game days. With so many different topping options, there's sure to be a nacho recipe that everyone will love. So next time you're looking for a quick and easy meal, give nachos a try. You won't be disappointed!
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