Best 10 Mud Cookies Recipes

MISSISSIPPI MUD COOKIES

Steps:

• Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
• Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
• Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!

MUD PIE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Beat shortening and sugar together.
• Add eggs and melted chocolate; beat well.
• Stir in flour and baking powder; dough will be sticky.
• Refrigerate dough until well-chilled.
• Form dough into small balls, then roll each ball in powdered sugar before placing on a baking sheet.
• Bake 11 minutes at 350 degrees; they should be soft and moist.

MAINE MUD COOKIES

Steps:

• In a large bowl, combine the flour, cocoa, sugars, baking soda and salt. Stir in buttermilk and applesauce (dough will be thick and moist). , Drop by tablespoonfuls 2 in. apart on baking sheets coated with cooking spray. Spread with a fork to make irregular shapes. , Bake at 350° for 8-10 minutes or until firm. Remove to wire racks.

MISSISSIPPI MUD COOKIES

Steps:

• 1. In a heavy sauce pan mix sugar, milk, butter, and cocoa powder; bring to a rolliing boil. Boil 1 minute and remove from heat.
• 2. Next add peanut butter, vanilla extract, and oats. Mix well.
• 3. Next drop by tablespoon onto waxed paper and let harden.

GRANDMA STROJNY'S MUD COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a small bowl, stir together the cocoa and boiling water, set aside to cool. In a medium bowl, stir together the creamy salad dressing, sugar and vanilla. Add the flour and baking soda, mix well. Stir in the cocoa mixture until well blended.
• Drop cookies by heaping spoonfuls onto the prepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. Test for doneness with a toothpick as you would a cake.

MISSISSIPPI MUD COOKIES

Steps:

• Mix first 4 ingredients and bring to a ROLLING BOIL for 2 FULL MINUTES, stirring constantly.
• Remove from heat and add the last 2 ingredients.
• Spoon onto wax paper to cool.

MUD PUDDLE COOKIES

Steps:

• In a large mixing bowl, cream the butter and the sugar until light and fluffy. Blend in the egg yolks.
• In a small bowl, whisk together oil, cocoa, and vanilla until smooth. Combine the cocoa mixture with the butter mixture, scraping the sides of the bowl, until completely incorporated.
• Add the flour and salt to the wet ingredients, blending with a mixer until combined. Refrigerate cookie dough for 30 minutes to firm up.
• Preheat oven to 350°F Scoop out balls of cookie dough with a small ice cream scoop and place 1-inch apart on parchment-lined cookie sheets.
• Bake for 12 to 15 minutes, until a toothpick inserted in the cookie comes out clean.
• After removing cookies from the oven, use a rounded soup spoon to gently press an indention or puddle in the center of each warm cookie. Let cool completely.
• To make the chocolate ganache:.
• Slowly melt chopped semisweet chocolate in the microwave. Add cream and whisk vigorously until smooth and thick. Place in a zip-top bag, squeeze out the air, and seal. Cut a small corner of the bottom of the bag.
• Pipe the chocolate ganache into the center puddle indentation of each cookie. If you have any leftover chocolate, use it to drizzle across the outer edges of the cookies. Cool completely before serving.

MISSISSIPPI MUD COOKIES

Steps:

• Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at high 1 minute or until smooth, stirring every 30 seconds.
• Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each new addition. Beat in vanilla and melted chocolate.
• Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
• Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
• Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks for cooling.

MUD COOKIES

Steps:

• 1. Boil sugar, milk, butter and cocoa for 1 ½ minutes (start timing when mixture comes to full boil). Remove from heat; add peanut butter, oats and vanilla. Stir until well blended. Drop by spoonfuls onto waxed paper. Let set and cool.

MUD PIE COOKIES

Steps:

• 1. Mix sugar, butter, cocoa, and milk in skillet. stir until all are mixed together and bring to a boil. Boil for one minute, remove from heat. (make sure all is boiling and not just on the edges of the pan)
• 2. remove from heat, add remaining ingredients. Stir well. scoop onto parchment paper and let set. Refrigeration will spend up this process.