Best 2 Muffin Pan Potato Gratins Recipes
Indulge in a culinary adventure with our curated collection of muffin pan potato gratin recipes, a delightful twist on the classic gratin dish. These individual servings, baked to golden-brown perfection in muffin tins, offer a medley of flavors and textures. Whether you prefer a crispy top or a creamy center, a simple or elaborate recipe, vegetarian or meat-infused, our diverse selection caters to every taste and skill level. Let's embark on a delectable journey of potato gratins, discovering the perfect recipe that will tantalize your taste buds and become a favorite in your kitchen repertoire.
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MUFFIN-PAN POTATO GRATINS
Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sautzéed fish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.
Nutrition Facts : Calories 158 g, Fat 7 g, Fiber 1 g, Protein 2 g
MUFFIN-PAN POTATO GRATINS
Steps:
- Preheat oven to 400 degrees. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Golds, Red Bliss, or Fingerling hold their shape well and resist becoming mushy. Avoid starchy potatoes like Russets as they tend to fall apart when cooked.
- Slice the potatoes thinly and evenly: This ensures they cook evenly. Use a mandoline or food processor for consistent slicing.
- Parboil the potatoes before baking: This helps them cook through evenly and prevents them from becoming dry. Simply boil the potatoes for a few minutes until they are slightly tender but still firm.
- Use a flavorful cheese: Gruyère, Parmesan, and cheddar are all great choices. You can also use a combination of cheeses for a more complex flavor.
- Don't be afraid to experiment with different herbs and spices: Garlic, thyme, rosemary, and nutmeg are all popular additions.
- Serve immediately: Potato gratin is best enjoyed hot out of the oven.
Conclusion:
Muffin pan potato gratins are a delicious and easy side dish that is perfect for any occasion. They are a great way to use up leftover potatoes, and they can be easily customized to your liking. With a few simple tips, you can make a potato gratin that is sure to impress your family and friends.
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