Best 3 Muffin Tin Frittatas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're seeking a quick, versatile, and delicious breakfast or brunch option, muffin tin frittatas are worth exploring. These delightful individual frittatas, made in the trusty muffin tins, offer endless possibilities for creativity and customization. With just a few simple ingredients and minimal prep time, you can whip up a variety of flavors and combinations that cater to your preferences and dietary needs. Get ready to embark on a culinary adventure as we delve into the world of muffin tin frittatas, providing tips, tricks, and inspiration to create delectable culinary masterpieces that will impress your family and friends.

Here are our top 3 tried and tested recipes!

COASTAL CAROLINA MUFFIN-TIN FRITTATAS



Coastal Carolina Muffin-Tin Frittatas image

Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. -Shannon Kohn, Summerville, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 1 dozen.

Number Of Ingredients 14

1/2 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons sugar
1 teaspoon seafood seasoning
1-1/3 cups refrigerated shredded hash brown potatoes
1 cup smoked sausage, chopped
1 can (8 ounces) jumbo lump crabmeat, drained
1/4 cup chopped roasted sweet red peppers
6 large eggs
1/2 cup heavy whipping cream
2 teaspoons Louisiana-style hot sauce
1/2 teaspoon salt
6 bacon strips, cooked and crumbled
1/4 cup thinly sliced green onions

Steps:

  • Preheat oven to 350°. In a small bowl, combine mayonnaise, lemon juice, sugar and seafood seasoning. Refrigerate until serving., Meanwhile, in a large bowl, combine potatoes, sausage, crab and red peppers. Divide among 12 greased muffin cups. In another large bowl, whisk the eggs, cream, hot sauce and salt. Pour over potato mixture. Top with bacon., Bake until a knife inserted in center comes out clean, 30-35 minutes. Serve with sauce and green onions.

Nutrition Facts : Calories 223 calories, Fat 18g fat (6g saturated fat), Cholesterol 135mg cholesterol, Sodium 604mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

MUFFIN TIN PIZZA FRITTATAS



Muffin Tin Pizza Frittatas image

These mini frittatas are the perfect grab-and-go snack and, since they taste like pizza, kids will love them. You can even customize your mini frittatas by using your favorite pizza toppers!

Provided by Rachael Ray Every Day

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 40m

Yield 12

Number Of Ingredients 16

4 tablespoons extra-virgin olive oil, divided
½ pound Smithfield® Breakfast Sausage
1 red bell pepper, diced
1 green bell pepper, diced
12 eggs
¼ cup grated Parmesan cheese
1 teaspoon hot sauce (such as Tabasco®)
Salt and pepper
Olive oil cooking spray
2 cloves garlic, chopped
3 tablespoons grated onion
½ teaspoon dried oregano
1 cup crushed tomatoes
½ cup shredded mozzarella cheese
A small handful flat-leaf parsley, chopped
Fresh basil leaves, torn

Steps:

  • Preheat the oven to 350 degrees F.
  • Add a drizzle of olive oil in a pan over high heat. Once hot, add the sausage and cook, breaking it up as it browns, 5 to 7 minutes. Add the chopped peppers and cook until soft, about 5 minutes more. Remove from heat and let cool.
  • In a large bowl, beat the eggs, Parmesan, hot sauce, salt, and pepper. Add the cooked sausage and peppers. Spray a 12-cup muffin tin with olive oil cooking spray. Pour the egg mixture into the muffin tin.
  • Bake in the preheated oven for 15 minutes.
  • Meanwhile, in another skillet, heat the remaining olive oil over medium-high heat. Add garlic, onion, and oregano and cook, stirring, for 2 to 3 minutes. Add tomatoes and simmer to thicken, about 10 minutes.
  • Remove mini frittatas from the oven. Top each with a spoonful of the sauce and a sprinkle of mozzarella cheese. Reserve the remaining sauce for serving. Continue baking to melt the cheese, 5 minutes more. Top with parsley and basil.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 3.6 g, Cholesterol 205.7 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.7 g, SaturatedFat 4.6 g, Sodium 189.8 mg, Sugar 1.2 g

MUFFIN TIN FRITTATAS RECIPE - (4.2/5)



Muffin Tin Frittatas Recipe - (4.2/5) image

Provided by luvs2cook

Number Of Ingredients 14

8 large eggs
1/4 cup half-and-half
1/2 teaspoon pepper
1/4 teaspoon salt
1 recipe frittata filling
Mushroom, Chive & Gruyere Filling
2 tablespoons olive oil
10 ounces cremini mushrooms, trimmed and sliced thin
8 ounces Yukon Gold potatoes, unpeeled, quartered lengthwise and sliced thin
1 large onion, chopped fine
1/2 teaspoon salt
2 garlic cloves, minced
6 ounces Gruyère cheese, shredded (1 1/2 cups)
3 tablespoons minced fresh chives

Steps:

  • Egg Mixture Directions: 1. Adjust oven rack to lower-middle position and heat oven to 425 degrees. Generously spray 12-cup nonstick muffin tin with vegetable oil spray. Whisk eggs, half-and-half, pepper, and salt together in large bowl. 2. Divide frittata filling evenly among muffin cups. Using ladle, evenly distribute egg mixture over filling in muffin cups. Bake until frittatas are lightly puffed and just set in center, 9 to 11 minutes. Transfer muffin tin to wire rack and let cool for 10 minutes. Run plastic knife around edges of frittatas, if necessary, to loosen from muffin tin, then gently remove and serve. Filling Directions: Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Add mushrooms, potatoes, onion, and salt and cook, stirring occasionally, until potatoes are tender, 10 to 15 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Transfer to bowl and let cool for 15 minutes. Stir in Gruyère and chives.

Tips:

  • Choose the right pan: Use a muffin tin with at least 12 cups. Make sure the cups are deep enough to hold the egg mixture.
  • Grease the muffin tin: This will prevent the frittatas from sticking.
  • Use fresh ingredients: Fresh vegetables and herbs will give your frittatas the best flavor.
  • Don't overcook the frittatas: They should be cooked just until the eggs are set.
  • Serve the frittatas warm or at room temperature: They're also great for breakfast, lunch, or dinner.

Conclusion:

Muffin tin frittatas are an easy and versatile way to enjoy eggs. They're perfect for breakfast, lunch, or dinner, and they can be made with a variety of ingredients. So next time you're looking for a quick and easy meal, give muffin tin frittatas a try. You won't be disappointed.

Related Topics