Best 5 Muffin Weenies Recipes

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Muffin weenies, also known as pigs in a blanket, are a delightful and versatile snack or appetizer that can be enjoyed by people of all ages. Originating in the United States, these bite-sized treats consist of miniature sausages wrapped in crescent roll dough and baked until golden brown. With their irresistible combination of savory sausage, flaky pastry, and a hint of sweetness, muffin weenies have become a staple at parties, potlucks, and gatherings. Whether you prefer to make them homemade or pick up a pre-packaged variety from the store, this article will guide you through selecting the best recipe for your muffin weenies.

Let's cook with our recipes!

TEENIE WEENIES



Teenie Weenies image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 3

PretzelCrisps®
Mini hotdogs
Honey Mustard

Steps:

  • Use mini cocktail weenies and place on PretzelCrisps®. Drizzle with honey mustard to celebrate baseball season! Bonus: Use Honey Mustard & Onion PretzelCrisps® for added flavor!

MUFFIN WEENIES



Muffin Weenies image

Have not tried this yet, but it looks like something the kiddies would love. Make a cornmeal batter, stir in sliced hot dogs and bake in muffin tins. Very easy to do. Since I have not made these, I am guessing at how many it makes.

Provided by Marie

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/3 cups cornmeal
1 cup flour
2 eggs
1 1/4 cups milk
1/3 cup melted butter
3/4 cup thin sliced hot dog

Steps:

  • Im medium bowl, mix together sugar, baking powder, salt, cornmeal and flour.
  • Beat eggs, milk and melted butter together; make a well in the center and pour mixture into well.
  • Stir until moistened, then stir in hot dogs.
  • Spoon mixture into greased muffin tins 2/3 full.
  • Bake at 425° for 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 177.4, Fat 7.5, SaturatedFat 4.2, Cholesterol 52.4, Sodium 253, Carbohydrate 24.1, Fiber 1.3, Sugar 4.3, Protein 4.1

BEST EVER MUFFINS



Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

BEANIE WEENIES



Beanie Weenies image

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

Provided by Laura O.

Categories     Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 -2 teaspoon prepared mustard
1/2 teaspoon onion powder
1 lb hot dog, halved lengthwise and then cut into thirds

Steps:

  • Mix first five ingredients in a saucepan.
  • Stir in hot dogs.
  • Simmer 3-4 minutes.

Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2

BASIC MUFFIN RECIPE



Basic muffin recipe image

Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts

Provided by Good Food team

Categories     Afternoon tea, Dessert, Snack, Treat

Time 45m

Yield Makes 20

Number Of Ingredients 7

2 medium eggs
125ml vegetable oil
250ml semi-skimmed milk
250g golden caster sugar
400g self-raising flour (or same quantity plain flour and 3 tsp baking powder)
1 tsp salt
100g chocolate chips or dried fruit such as sultanas or dried cherries (optional)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
  • Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
  • Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
  • Stir in 100g chocolate chips or dried fruit if using.
  • Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
  • Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 205 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the muffins will taste. Use fresh, ripe bananas, good-quality chocolate chips, and real butter.
  • Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
  • Fill the muffin cups evenly: This will help the muffins bake evenly.
  • Bake the muffins at the right temperature: The muffins should be baked at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool before serving: This will help them to hold their shape.

Conclusion:

Muffin weenies are a fun and easy snack or party food that can be enjoyed by people of all ages. They are made with simple ingredients and can be customized to suit your own taste. Whether you like them sweet or savory, there is a muffin weenie recipe out there for you. So next time you are looking for a quick and easy snack, give muffin weenies a try.

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