Best 4 Mulhollands Idaho Chili Recipes
Savory and comforting, Mulholland's Idaho chili is the perfect dish to warm you up on a cold day. With its unique blend of spices and hearty ingredients, this chili is sure to satisfy even the most discerning palate. Made with Idaho potatoes, seasoned ground beef, and a variety of chili peppers, Mulholland's Idaho chili is a delicious and easy-to-make meal that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH CHILI
Make and share this Amish Chili recipe from Food.com.
Provided by Mary in OR
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onions and celery, then drain excess fat.
- Add flour and heat through, stirring constantly.
- Add all remaining ingredients and mix well.
- Cover and simmer 30 minutes.
MULHOLLAND'S IDAHO CHILI
Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
Provided by Kathleen Isabell
Categories Beef Chili
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Sort and rinse beans, then place into a large pot along with the water, jalapeno peppers, garlic powder, cumin, and oregano. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beans are tender, 1 1/2 to 2 hours.
- Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir the beef into the simmering beans along with the salt, diced tomatoes, and tomato paste. Return to a simmer, and cook for 15 minutes. Remove from the heat, and allow to stand for a few minutes before serving.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 47.9 g, Cholesterol 56.8 mg, Fat 11.8 g, Fiber 17.3 g, Protein 31.7 g, SaturatedFat 4.4 g, Sodium 827 mg, Sugar 10.6 g
MULHOLLAND'S IDAHO CHILI
Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
Provided by Kathleen Isabell
Categories Beef Chili
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Sort and rinse beans, then place into a large pot along with the water, jalapeno peppers, garlic powder, cumin, and oregano. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beans are tender, 1 1/2 to 2 hours.
- Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir the beef into the simmering beans along with the salt, diced tomatoes, and tomato paste. Return to a simmer, and cook for 15 minutes. Remove from the heat, and allow to stand for a few minutes before serving.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 47.9 g, Cholesterol 56.8 mg, Fat 11.8 g, Fiber 17.3 g, Protein 31.7 g, SaturatedFat 4.4 g, Sodium 827 mg, Sugar 10.6 g
HOOSIER CHILI
This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. -Jeanne Boberg, Muncie, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 12 servings (about 4-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, brown beef until no longer pink, breaking it into crumbles. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last 2; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni during last half hour of cooking time. Stir in the beans and heat through.
Nutrition Facts : Calories 230 calories, Fat 7g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the chili will be.
- Brown the beef and sausage before adding it to the chili. This will help to develop the flavor and prevent the meat from becoming tough.
- Use a variety of beans in your chili. This will add flavor and texture.
- Add plenty of spices to your chili. Chili is a spicy dish, so don't be afraid to add some heat. Common spices used in chili include chili powder, cumin, paprika, and cayenne pepper. You also can try adding some chopped fresh cilantro.
- Let the chili simmer for at least an hour. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Common toppings for chili include sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
Mulholland's Idaho Chili is a delicious and hearty dish that is perfect for a cold day. With its combination of beef, sausage, beans, and spices, this chili is sure to please everyone at your table. So next time you're looking for a comforting and satisfying meal, give Mulholland's Idaho Chili a try!
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