Best 5 Mulled Apple Cider Sorbet Recipes
Mulled apple cider sorbet is a refreshing and festive treat that combines the flavors of classic mulled apple cider with the light and airy texture of sorbet. This boozy sorbet is perfect for holiday parties or a cozy night in. With its sweet and tart flavor, it is sure to please even the most discerning palates.
Here are our top 5 tried and tested recipes!
MULLED APPLE CIDER
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h30m
Yield about 5 quarts (20 cups)
Number Of Ingredients 8
Steps:
- Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
- Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.
MULLED APPLE CIDER SORBET
Categories Ice Cream Machine Dessert Freeze/Chill Low Sodium Apple Fall Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 quarts
Number Of Ingredients 4
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
MULLED APPLE CIDER COCKTAIL
Provided by Alex Guarnaschelli
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium pot, over medium heat, add the cider, cinnamon sticks, fresh ginger, cloves and nutmeg. Stir to blend. Bring to a boil and reduce the heat to a simmer. Reduce by half and taste for seasoning. Set aside to cool. In a large bowl add the apples, lemon juice and sugar. Toss to coat and add to the cider. Refrigerate. When ready to serve the cocktails, pour the cider and apple pieces into champagne flutes (about halfway) and top with the Cava. Stir and serve.
MULLED APPLE CIDER
What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?
Provided by PalatablePastime
Categories Punch Beverage
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
- Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
- Float orange slices on top of the cider.
- Pour into mugs and serve, with a cinnamon stick, if desired.
- Makes 1 gallon.
Nutrition Facts : Calories 6.4, Fat 0.2, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 1.6, Fiber 0.4, Protein 0.1
APPLE CIDER SORBET
The "apple cider" here is not the spiced stuff you find in the grocery store in fall. It's unspiced, filtered apple juice produced by companies such as Martinelli's. If you can't find it, premium apple juice is a closer substitution than spiced apple cider. Be sure to let this "ripen" for a few hours in the freezer (included in prep time); otherwise it will taste like frozen sugar water.
Provided by SaraStar
Categories Frozen Desserts
Time 5h10m
Yield 1 1/2 pints, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and sugar in a 2qt saucepan. Bring to a boil. Reduce heat to low and simmer WITHOUT STIRRING for 5 minutes or until sugar is dissolved. Allow to cool completely (this may take a couple of hours). Stir in cider.
- Freeze in an ice cream freezer according to manufacturer's instructions. (Probably 30 minutes.).
- Leave in freezer to ripen for at least two hours before serving.
Tips:
- Choose the right apples: Use a variety of apples that are tart and flavorful, such as granny smith, honeycrisp, or braeburn. This will give your sorbet a complex flavor.
- Simmer the apple cider: Simmering the apple cider concentrates its flavor and makes it more intense. Be sure to let it cool completely before using it.
- Use fresh lemon juice: Fresh lemon juice adds a bright, tangy flavor to the sorbet. Bottled lemon juice can be used in a pinch, but it won't have the same flavor.
- Chill the sorbet before serving: Chilling the sorbet for at least 4 hours, or overnight, will help it to firm up and develop its flavor.
- Serve the sorbet with your favorite toppings: Mulled apple cider sorbet can be served with a variety of toppings, such as whipped cream, cinnamon sugar, or fresh fruit. This will add an extra layer of flavor and texture to the dish.
Conclusion:
Mulled apple cider sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or somewhere in between, this sorbet is sure to please. So next time you are looking for a refreshing treat, give this mulled apple cider sorbet a try.
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