Best 5 Mulled Cranberry Cocktail Recipes
Mulled cranberry cocktail is a festive and flavorful drink perfect for any holiday gathering. Made with fresh cranberries, orange juice, spices, and a touch of sweetness, this warm and inviting beverage is sure to be a crowd-pleaser. With just a few simple ingredients and a little time, you can create a delicious and memorable cocktail that will warm your guests from the inside out.
Here are our top 5 tried and tested recipes!
MULLED CRANBERRY PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
- Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.
MULLED CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Wrap the cinnamon stick, peppercorns, orange zest and cloves in a small piece of cheesecloth and tie closed with kitchen twine to make a bundle.
- Combine the cranberries, sugar, 1 1/2 cups water, the wine and a pinch of salt in a medium saucepan; add the cheesecloth bundle and bring to a simmer over medium heat. Continue to cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes. Remove from the heat and let cool.
- Transfer the cranberry sauce to a bowl and refrigerate at least 3 hours or overnight; discard the cheesecloth bundle. Garnish with thin strips of orange zest.
MULLED CRANBERRY COCKTAIL
This cocktail can be served as a dessert, or you can drink it instead of tea on a freezing winter afternoon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the juice, cinnamon stick, and cloves and bring to a boil. Reduce the heat and simmer.
- Meanwhile, in a small saucepan, combine the cranberries, sugar, ground cinnamon, and 2 tablespoons of water and heat over medium-low heat, gently stirring, until the cranberries pop and are well coated with the sugar mixture.
- When cool enough to handle, thread 3 to 4 berries each on 4 decorative toothpicks or skewers. Pour the mulled cranberry juice into 4 mugs and garnish with the cranberry swizzle.
MULLED PEAR & CRANBERRY PUNCH
Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this
Provided by Sarah Cook
Categories Drink
Time 10m
Yield Makes 8-10 glasses
Number Of Ingredients 7
Steps:
- Put all the ingredients into your biggest saucepan or casserole dish. When you're ready to serve, heat to just below simmering point, then ladle into glasses.
Nutrition Facts : Calories 177 calories, Carbohydrate 27 grams carbohydrates, Sugar 14 grams sugar
MULLED CRANBERRY JUICE RECIPE
Choose this Mulled Cranberry Juice Recipe from My Food and Family for the right amount of spice. Combine cinnamon, cloves and orange for delicious flavor.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Add cranberry juice cocktail and water to drink mixes in Dutch oven or small stock pot; stir until completely dissolved.
- Stir in orange slices, cinnamon stick and cloves. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- Use slotted spoon to remove cinnamon stick and cloves from pan; discard.
- Ladle prepared drink into 8 glasses. Add 2 Tbsp. cranberries to each glass.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh cranberries. Fresh cranberries have a tart flavor that pairs well with the sweetness of the other ingredients in mulled cranberry cocktails. If you can't find fresh cranberries, you can use frozen cranberries, but they will not be as flavorful.
- Choose a good quality red wine. The red wine you use will have a big impact on the flavor of your cocktail. Look for a red wine that is fruity and has a medium body. Some good options include Pinot Noir, Merlot, and Cabernet Sauvignon.
- Don't boil the wine. When you're making a mulled cranberry cocktail, it's important to heat the wine gently. If you boil the wine, it will lose its flavor and become harsh.
- Add spices and citrus to taste. The spices and citrus you add to your mulled cranberry cocktail will give it a unique flavor. Some common spices used in mulled cranberry cocktails include cinnamon, cloves, nutmeg, and ginger. Some common citrus fruits used in mulled cranberry cocktails include oranges, lemons, and limes.
- Serve your mulled cranberry cocktail warm. Mulled cranberry cocktails are best served warm. You can serve them in mugs or glasses. If you're serving them in mugs, you can garnish them with a cinnamon stick or a slice of orange.
Conclusion:
Mulled cranberry cocktails are a delicious and festive way to enjoy the holiday season. They are easy to make and can be tailored to your own taste. Whether you like your cocktails tart, sweet, or spicy, there's a mulled cranberry cocktail recipe out there for you. So next time you're looking for a warm and comforting drink to enjoy, give mulled cranberry cocktails a try.
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