Best 4 Mulled Wine With Honey Recipes
In the heart of winter, when the air is crisp and the nights are long, there's nothing quite like a warm and inviting glass of mulled wine with honey to bring comfort and cheer. This classic holiday beverage is a blend of red wine, spices, and citrus, simmered together until fragrant and flavorful. The addition of honey adds a touch of sweetness and depth to the drink, creating a truly special and memorable experience. Whether you're hosting a holiday party or simply looking to warm up on a cold night, mulled wine with honey is the perfect elixir to put you in the festive spirit.
Check out the recipes below so you can choose the best recipe for yourself!
COZY MULLED WINE
Feel all warm and fuzzy this season with this satisfying treat! Quick and easy too! Ladle into glass or mug, trying not to get the seasonings in it, and drink up!
Provided by brittmichelle
Categories Drinks Recipes Mulled Wine Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
- Cook on Low until wine is steaming, 20 to 25 minutes.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 10.3 mg, Sugar 31.7 g
MULLED WINE WITH HONEY
Hot and flavorful mulled wine for cold winter evenings.
Provided by Jerzylicious
Categories Drinks Recipes Mulled Wine Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Pour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.
- Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.
- Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 16.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 11.5 mg, Sugar 11.6 g
MULLED WINE
Provided by Alton Brown
Time 2h3m
Yield 10 servings
Number Of Ingredients 9
Steps:
- In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.
Nutrition Facts : Calories 255, Sodium 9 milligrams, Carbohydrate 31 grams, Sugar 27 grams
GZ'S MAULED WINE (MULLED WINE)
Provided by Geoffrey Zakarian
Categories beverage
Time 15m
Yield 6 to 10 servings
Number Of Ingredients 10
Steps:
- Put the wine, honey, brandy, lemon juice, cloves, allspice, cinnamon sticks, orange peel and ginger in a saucepan and bring to a low simmer. Strain through a fine-mesh strainer and transfer to a thermal container or large teapot.
- Pour into glasses, garnish with star anise and serve.
Tips:
- Choose the right wine. A good mulled wine starts with a good red wine. Look for a wine that is full-bodied and has a fruity flavor. Some popular choices include Cabernet Sauvignon, Merlot, and Pinot Noir.
- Use fresh spices. Fresh spices will give your mulled wine the best flavor. If you can, use whole spices and grind them yourself just before using. Common spices used in mulled wine include cinnamon, cloves, nutmeg, and star anise.
- Sweeten to taste. Mulled wine is traditionally sweetened with sugar or honey. The amount of sweetener you add will depend on your personal preference. If you like your wine sweet, add more sweetener. If you prefer a less sweet wine, add less sweetener or omit it altogether.
- Serve warm. Mulled wine is best served warm. To keep your wine warm, use a slow cooker or a fondue pot. You can also reheat the wine in a saucepan over low heat.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying on a cold winter day. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a mulled wine that will warm your body and soul.
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