Best 10 Multi Fruit And Cheese Kabobs With Creamy Dip Recipes

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Treat your taste buds to a refreshing and delightful snack with our curated collection of multi fruit and cheese kabob recipes. These colorful skewers are a perfect blend of sweet and savory flavors, combining the goodness of fresh fruits and the richness of various types of cheese. Served with a creamy dip, these kabobs are a crowd-pleaser at parties, picnics, or as a light and healthy meal. With a variety of options to choose from, you'll find the perfect recipe to suit your preferences, ensuring a delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT KABOBS WITH CREAM CHEESE DIP



Fruit Kabobs with Cream Cheese Dip image

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 kabobs (1-1/4 cups dip)

Number Of Ingredients 7

6 ounces cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup sour cream
1/4 teaspoon almond extract
12 fresh strawberries, trimmed
12 green grapes
12 fresh pineapple cubes (1 inch)

Steps:

  • In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

MULTI FRUIT AND CHEESE KABOBS WITH CREAMY DIP



Multi Fruit and Cheese Kabobs with Creamy Dip image

No cooking required! Two types of cheese, berries and tropical fruit is all you need to put together these fruit kabobs in 20 minutes straight - serve with yogurt-honey mixture for dipping.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 7

1 (8-oz.) container low-fat plain yogurt
2 tablespoons honey
8 fresh whole strawberries
8 chunks fresh or canned pineapple
8 chunks cantaloupe
8 cubes Muenster or mozzarella cheese (4 oz.)*
8 cubes mild Cheddar cheese (4 oz.)

Steps:

  • In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.

Nutrition Facts : Calories 335, Carbohydrate 24 g, Cholesterol 60 mg, Fiber 1 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 serving, Sodium 400 mg, Sugar 21 g

BREAKFAST KABOBS WITH YOGURT DIP



Breakfast Kabobs with Yogurt Dip image

Begin the day a whole new way with breakfast on a stick! Bread, meat, cheese and fruit are ready for dipping.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 7

8 wooden skewers (8 inch)
2 oz thinly sliced hard salami, folded into quarters
4 oz Muenster cheese, cubed
2 cups cantaloupe cubes
1 cup fresh strawberries, halved
4 slices (1/2 inch thick) French bread, cut into cubes
1 cup Yoplait® 99% Fat Free creamy harvest peach, creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)

Steps:

  • Onto wooden skewers, thread salami, cheese, fruit and bread.
  • Serve kabobs with yogurt as a dip.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 40 mg, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving (2 kabobs and 2 tablespoons dip), Sodium 630 mg, Sugar 19 g

FRUIT KABOBS WITH DIP



Fruit Kabobs with Dip image

The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups dip.

Number Of Ingredients 5

Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
1 cup plain yogurt
1/2 medium ripe banana
4 teaspoons honey
1/8 teaspoon ground cinnamon

Steps:

  • Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT KABOBS WITH LEMONY DIP



Fruit Kabobs with Lemony Dip image

Sweeten up everyone's day when you serve these Fruit Kabobs with Lemon Dip. COOL WHIP and low-fat lemon yogurt make a simple and delicious dip in this easy-to-follow Fruit Kabobs with Lemon Dip recipe.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 10 servings.

Number Of Ingredients 5

1 container (6 oz.) lemon low-fat yogurt
1/2 cup thawed COOL WHIP LITE Whipped Topping
4 cups fresh strawberries
10 kiwi (about 1-1/2 lb.), peeled, quartered
6 bananas (about 1-1/2 lb.), cut into 1-inch chunks

Steps:

  • Mix yogurt and COOL WHIP. Refrigerate 1 hour.
  • Thread fruit onto 20 small straws or skewers.
  • Serve as dippers with yogurt mixture.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

CHEESE AND FRUIT KABOBS



Cheese and Fruit Kabobs image

This is a 'how to' make your own gourmet fruit and cheese tray (along with the optional vegetable/cracker and port cheese spread). It can be pared down for a mini snack tray. The cheese followed by the fruit is a suggestion of a complimentary paring.

Provided by gailanng

Categories     Cheese

Time 1h

Yield 24 skewers

Number Of Ingredients 20

2 cups colby cheese, cubed
apple, chunks grapes, dates
2 cups swiss cheese, cubed
melon, chunks orange sections
1 cup Fontina cheese, cubed
pineapple chunk, strawberries
2 cups colby cheese, cubed
pear, chunks
2 cups monterey jack cheese, cubed
apricot, chunks kiwi slices
1 cup gouda cheese, cut in wedges
grapes, apple chunks
1 cup picorino cheese, cubed
red grapes
wooden skewer
assorted cut vegetables (optional)
assorted cracker (optional)
port wine cold pack cheese (optional)
smoked almonds (optional)
dried cranberries (optional)

Steps:

  • Alternate cubes of cheese and pieces of fruit on individual skewers. Arrange skewers on large platter along with an assortment of cut vegetables and crackers.
  • A container of Port Wine cold pack cheese goes well with the assortment of vegetables and crackers.
  • Small containers of smoked almonds and/or dried cranberries round off an appetizer try nicely.

Nutrition Facts : Calories 176.6, Fat 13.9, SaturatedFat 8.8, Cholesterol 42.8, Sodium 263, Carbohydrate 1.5, Sugar 0.3, Protein 11.3

FRUIT KABOBS WITH MARGARITA DIP



Fruit Kabobs with Margarita Dip image

Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.

Provided by NovaLee

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup whipping cream
3 cups angel food cake or 3 cups poundcake, cubes
3 cups fresh fruit (strawberries,cubed melon,and/or seedless red or green grapes)
1/2 cup sour cream
1 (3 ounce) package cream cheese, cut up and softened
1/4 cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice

Steps:

  • For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
  • Add whipping cream cover and blend until fluffy and mixture mounds.
  • Serve immediately or cover and chill up to 24 hours.
  • For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

FRUIT KABOBS WITH MARGARITA DIP



Fruit Kabobs with Margarita Dip image

For an alcohol-free dessert, use orange juice in place of the tequila in the fluffy cream cheese dip.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 9

½ cup dairy sour cream
1 (3 ounce) package cream cheese, cut up and softened
¼ cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice
½ cup whipping cream
angel and/or pound cake cubes
assorted fresh fruit (strawberries, cubed melon, and/or seedless red or green grapes)

Steps:

  • For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.
  • Arrange small skewers of cake and fruit on a serving platter. Serve with dip.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 4.4 g, Cholesterol 27.8 mg, Fat 7.7 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 39.2 mg, Sugar 3.5 g

RAINBOW FRUIT KABOBS WITH FLUFFY MARSHMALLOW DIP RECIPE



Rainbow Fruit Kabobs with Fluffy Marshmallow Dip Recipe image

My kids loved helping me make these Rainbow Fruit Kabobs! They are such a fun, healthy snack!

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 9

strawberries, halved
cantaloupe, cut into bite-sized pieces
pineapple, cut into bite-sized pieces
green grapes
blueberries
red grapes
bamboo skewers
1 (8 ounce) container whipped cream cheese
1 (7 ounce) container marshmallow creme

Steps:

  • Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside.
  • In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.

FRUIT KABOBS WITH LEMON FRUIT DIP



Fruit Kabobs with Lemon Fruit Dip image

Sweeten up their day when you serve these Fruit Kabobs with Lemon Fruit Dip. These delectable Fruit Kabobs With Lemon Fruit Dip pair blackberries, plums, nectarines and cantaloupe with a fluffy dip made of cream cheese , yogurt and lemon zest.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 9

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. Greek yogurt (plain or vanilla)
1 tsp. vanilla
1/4 cup powdered sugar
zest from one small lemon
2 nectarines, cut into 16 segments
2 plums, cut into 16 segments
15 blackberries
1/4 cantaloupe, cut into 24 cubes

Steps:

  • In a medium bowl, whip the cream cheese, yogurt, vanilla, and powdered sugar with a hand mixer until light and fluffy - 5 minutes. Stir in the lemon zest. Transfer to a small serving bowl.
  • Cut up the fruit, and place into individual bowls.
  • Gather 8 bamboo skewers. Thread the fruit onto the skewers in the following order: melon, nectarine, plum, blackberry, melon, nectarine, plum, blackberry, and melon.
  • Arrange the fruit kabobs on a serving platter.
  • Serve with the fruit dip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Choose a variety of fruits and cheeses. This will give your kabobs a variety of flavors and textures.
  • To keep the fruit from browning, toss it in a little bit of lemon juice or vinegar.
  • If you are using hard cheese, cut it into small cubes. If you are using soft cheese, spread it on a cracker or bread cube.
  • Use a variety of skewers. You can use wooden skewers, bamboo skewers, or metal skewers.
  • To make the kabobs more elegant, use a zigzag pattern when threading the fruit and cheese onto the skewers.
  • Serve the kabobs with a dipping sauce. A creamy dip, a vinaigrette, or a honey mustard sauce would all be good choices.

Conclusion:

Multi-fruit and cheese kabobs are a quick and easy appetizer that is perfect for any occasion. They are a great way to use up leftover fruit and cheese, and they are always a hit with guests. The creamy dip adds a delicious touch of flavor, and the kabobs can be easily customized to suit your own taste.

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