Best 2 Raspberry Sauce Sauce Framboise Recipes

Raspberry sauce, also known as sauce framboise, is a vibrant and flavorful condiment that adds a touch of sweetness and tang to a variety of dishes. Whether you're looking to elevate your dessert creations, complement savory meals, or simply enjoy a burst of raspberry goodness, this versatile sauce is sure to satisfy your taste buds. With its rich color and luscious texture, raspberry sauce can transform ordinary dishes into culinary masterpieces.

Here are our top 2 tried and tested recipes!

RASPBERRY SAUCE (SAUCE FRAMBOISE)

Raspberry Sauce (Sauce Framboise) image

Provided by Craig Claiborne And Pierre Franey

Categories easy, dessert

Time 10m

Yield About 1 cup

Number Of Ingredients 2

Ingredients

1 10-ounce package frozen raspberries
2 tablespoons kirschwasser or other white liqueur

Steps:

Use the raspberries while they are partly frozen. Put them into the container of a food processor or electric blender and blend thoroughly. Line a bowl with a fine sieve and pour in the raspberries. Press to extract as much liquid as possible. There should be about one cup. Blend with the liqueur and serve.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 1 gram, Fiber 9 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 13 grams

RASPBERRY SAUCE (SAUCE AUX FRAMBOISE)

Raspberry Sauce (Sauce aux Framboise) image

Provided by Craig Claiborne

Categories dessert

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 2

Ingredients

2 packages, 10 ounces, frozen raspberries in syrup
1/2 cup sugar

Steps:

Let the raspberries thaw partly. Put them through a sieve, pressing to extract as much liquid as possible. Discard the seeds. There should be about one and two-thirds cups of puree.
To the sauce add the sugar and stir to dissolve. Chill until ready to serve.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Fat 1 gram, Fiber 6 grams, Protein 1 gram, Sodium 1 milligram, Sugar 34 grams

Tips:

To make a smooth sauce, strain the raspberry sauce through a fine-mesh sieve to remove any seeds or pulp.
For a thicker sauce, simmer the sauce for a longer period of time or add a cornstarch slurry.
To make a sweeter sauce, add more sugar or honey to taste.
For a tangier sauce, add a squeeze of lemon juice or a splash of vinegar.
For a more complex flavor, add a pinch of spices such as cinnamon, nutmeg, or cloves.
Use fresh raspberries for the best flavor. If using frozen raspberries, thaw them before using.
Serve the sauce warm or cold, depending on your preference.

Conclusion:

Raspberry sauce is a versatile condiment that can be used in a variety of dishes, from desserts to savory meals. It is easy to make and can be tailored to your own taste preferences. With its bright flavor and beautiful color, raspberry sauce is sure to add a touch of elegance to any dish. Whether you are using it as a topping for pancakes or waffles, a glaze for roasted chicken, or a dipping sauce for fruit, raspberry sauce is a delicious and easy way to add a touch of sweetness and flavor to your meals.