Best 4 Mushroom And Leek Sauce Recipes
Mushroom and leek sauce is a classic French sauce that is both flavorful and versatile. It can be used as a sauce for pasta, chicken, fish, steak, and pork. It can also be used as a dip for vegetables or crackers. The combination of mushrooms and leeks creates a rich and savory flavor, while the addition of white wine and cream gives the sauce a smooth and velvety texture. This article will provide you with a recipe for the best mushroom and leek sauce, as well as tips on how to make it and how to use it.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM AND LEEK SAUCE
This is a lovely sauce that enhances any cut of steak ....it's from my favourite magazine, "Super Food Ideas", August 2003 edition. And it's easy, too!
Provided by NotQuiteVegetarian
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a non stick frying pan over medium heat.
- Add garlic, chili and leek.
- Cook, stirring for 3 to 4 minutes or until soft.
- Add flour and cook for 1 minute.
- Increase heat to high and add mushrooms.
- Cook, stirring for 3 minutes or until tender.
- Add evaporated milk gradually, stirring.
- Bring to the boil.
- Reduce heat to medium and simmer for 4 minutes or until thickened.
- Stir in parsley.
- Season with salt and pepper.
- Enjoy!
LEEK AND MUSHROOM SAUCE (LOW FAT)
Make and share this Leek and Mushroom Sauce (Low Fat) recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a non-stick skillet over medium heat. Add mushrooms and leeks and cook about 4 minutes, stirring, until the leeks are tender.
- In a small bowl, stir together chicken broth and cornstarch. Stir the mixture into the mushrooms and leeks. Bring to a simmer and cook until thickened.
- Stir in sour cream, lemon juice and tarragon, and heat just until warmed. Do not let boil or sour cream will separate.
- Season with salt and pepper, to taste.
- Serve over cooked chicken breasts or fish.
LOW-FAT LEEK AND MUSHROOM SAUCE
Serve over cooked chicken breasts or fish.
Provided by Mikekey *
Categories Other Sauces
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a non-stick skillet over medium heat. Add mushrooms and leeks and cook about 4 minutes, stirring, until the leeks are tender.
- 2. In a small bowl, stir together chicken broth and cornstarch. Stir the mixture into the mushrooms and leeks. Bring to a simmer and cook until thickened.
- 3. Stir in sour cream, lemon juice and tarragon, and heat just until warmed. Do not let boil or sour cream will separate.
- 4. Season with salt and pepper, to taste.
GNOCCHI WITH CREAMY-MUSHROOM AND LEEK SAUCE
Make and share this Gnocchi With Creamy-Mushroom and Leek Sauce recipe from Food.com.
Provided by hard62
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a large saucepan of hot water on medium heat, cover and bring to the boil. Heat oil in a frying pan, add garlic and leek, and cook over medium heat for 5 minutes or until soft.
- Add mushrooms and stock, and cook for 10 minutes or until mushrooms have absorbed most of the stock. Stir in 1 cup of the evaporated milk.
- Blend cornflour with remaining milk, add to the pan, bring to the boil, and stir constantly until sauce thickens. Add thyme, stirring, and season with salt and pepper.
- Add gnocchi to the boiling water and cook for 5 minutes or until gnocchi float to the surface. Remove from heat and drain well. Serve with creamy sauce.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid any scrambling during the cooking process.
- Use Fresh Ingredients: Fresh mushrooms and leeks will give your sauce the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in warm water for at least 30 minutes before using.
- Sauté the Mushrooms and Leeks Properly: Sautéing the mushrooms and leeks until they are soft and browned will help to develop their flavor and add depth to the sauce.
- Use a Good Quality White Wine: The white wine you use will make a big difference in the flavor of your sauce. Choose a dry white wine that you enjoy drinking.
- Don't Overcook the Sauce: The sauce should be cooked until it is thickened and creamy, but be careful not to overcook it, or it will become thin and watery.
- Season to Taste: Once the sauce is cooked, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.
- Serve Immediately: Mushroom and leek sauce is best served immediately over your favorite pasta, chicken, or fish.
Conclusion:
Mushroom and leek sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple weeknight meal or a special occasion dish, mushroom and leek sauce is sure to please.
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