Best 2 Mushroom And Pea Soup Recipes

Dive into the hearty and flavorful world of mushroom and pea soup, a culinary delight that combines the earthy essence of mushrooms with the vibrant freshness of peas. Whether you're a seasoned chef or a home cook seeking a comforting meal, this article will guide you through the journey of creating the perfect mushroom and pea soup. Discover the secrets of selecting the right ingredients, mastering the art of broth preparation, and incorporating a symphony of herbs and spices to elevate your soup to an unforgettable dish. Prepare to embark on a culinary adventure that will warm your heart and tantalize your taste buds with every spoonful of this delectable soup.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM AND PEA SOUP

Mushroom and Pea Soup image

Make and share this Mushroom and Pea Soup recipe from Food.com.

Provided by Charishma_Ramchanda

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 cups chicken stock (clear)
1 cup chicken (boneless,boiled)
1 cup green peas
5 -6 mushrooms
2 -3 green onions
1 carrot
1 egg white
salt
1 -2 teaspoon soya sauce
pepper

Steps:

Clean mushrooms and chop into quarters.
Cut the spring onion greens into three inch pieces.
Peel and dice the carrot.
Cut the boiled chicken into cubes.
Boil peas, mushrooms and carrot in chicken broth till done.
While it is boiling, add chicken cubes and spring onion greens.
Beat egg white lightly and drop into the boiling soup through a sieve.
Add soya sauce and lastly salt and pepper to taste.
Serve hot with bread.

MUSHROOM AND SPLIT PEA SOUP

Mushroom and Split Pea Soup image

This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have leftovers it freezes and reheats well too for totable lunches.

Provided by Mary Jenny

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 lb sliced fresh mushrooms
1 large carrot, chopped
1 stalk celery, chopped
1 1/2 teaspoons curry powder
5 cups vegetables or 5 cups chicken broth
1 cup split peas
1 large bay leaf
fresh ground pepper

Steps:

In large saucepan heat oil over medium heat, sauté onion, mushrooms, carrot, celery and curry powder for about 4-5 minutes or until onion is softened. Add broth, split peas and bay leaf; bring to boil. Cover and reduce heat to medium low and cook covered about 50-60 minutes or until peas are tender, stirring occasionally. Remove bay leaf. Season with pepper to taste.

Tips for Making the Best Mushroom and Pea Soup:

Use fresh, high-quality ingredients. The flavor of your soup will be greatly affected by the quality of the ingredients you use. Look for fresh, firm mushrooms and sweet, tender peas.
Don't overcrowd the pan. When sautéing the mushrooms, be sure to not overcrowd the pan. This will prevent them from cooking evenly and releasing their flavor.
Use a good quality vegetable broth. The vegetable broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich, flavorful taste.
Season to taste. Once your soup is finished cooking, be sure to season it to taste. This may include adding salt, pepper, garlic powder, onion powder, or other spices.
Garnish with fresh herbs. When serving your soup, garnish it with fresh herbs such as parsley, chives, or thyme. This will add a pop of color and flavor.

Conclusion:

Mushroom and pea soup is a delicious, comforting, and easy-to-make soup that is perfect for a weeknight meal. With its creamy texture, rich flavor, and healthy ingredients, this soup is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy soup recipe, give this mushroom and pea soup a try. You won't be disappointed!