TORTILLAS IN BLACK BEAN SAUCE
Categories Bean Cheese Brunch Fry Vegetarian Lunch Buffet Spring Anise Jalapeño Sour Cream Tortillas Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Place beans in heavy large pot. Add enough cold water to cover by 2 inches. Add 1/2 cup onion, epazote, lard, garlic, and aniseed; bring to boil over high heat. Reduce heat to low, cover, and simmer until beans are just tender, adding more boiling water by cupfuls if less than 1 inch of water covers beans, and stirring occasionally, about 1 hour (beans should have soupy consistency). Season beans generously with salt; continue to simmer until very tender, about 15 minutes longer. (Can be made 2 days ahead. Cool slightly, cover, and chill. Rewarm beans before continuing.)
- Drain beans, reserving bean cooking liquid. Place 3 cups beans (about half) and 1 1/2 cups bean cooking liquid in blender. Puree until smooth. Transfer sauce to large saucepan. Repeat with remaining beans and bean cooking liquid (supplementing with water if necessary). Season sauce with salt and pepper. Bring sauce to simmer; reduce heat and keep warm over low heat.
- Heat oil in heavy medium skillet over medium heat. Add 1 tortilla and heat 20 seconds. Using tongs, turn tortilla over and cook until beginning to bubble and soften, about 20 seconds longer. Dip tortilla into warm bean sauce to coat. Place tortilla on plate; fold into quarters. Repeat with remaining tortillas and sauce, arranging 3 folded tortillas in center of each of 6 plates. Spoon additional bean sauce over. Top with cheese, remaining 1/2 cup onion, cilantro, and crema, then pickled jalapeño chile half.
- *Cultured Mexican cream with a slightly nutty flavor and consistency of thin sour cream.
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Namanya Daphine
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Mohamed yahyia
[email protected]This is one of my favorite recipes. It's easy to make and it's always delicious. I highly recommend it!
Josefata Biu
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover black beans and it's also a very affordable meal.
Wendy Sumlin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the tortillas in black bean sauce and they don't even realize they're eating black beans!
kosiso udechukwu
[email protected]I love the way the black bean sauce complements the tortillas. It's a perfect combination of flavors and textures.
Urdu Point
[email protected]This is a great recipe for a potluck or party. The tortillas in black bean sauce are easy to make and they're always a hit with guests.
The Vivian's channel
[email protected]I made this dish for my family and they loved it! The tortillas were cooked perfectly and the black bean sauce was delicious. I will definitely be making this dish again.
Daniel secondi
[email protected]This recipe is a great way to use up leftover black beans. I also like that it's a vegetarian dish that's packed with protein.
The OG Shroomy
[email protected]I'm not a big fan of black beans, but I really enjoyed this dish. The sauce was flavorful and the tortillas were soft and chewy. I will definitely be making this dish again.
Foof50
[email protected]I made this dish for a party and it was a huge success! Everyone loved the tortillas in black bean sauce. I will definitely be making it again for my next party.
mahar Yaseen
[email protected]This is a great recipe for a quick and easy weeknight meal. The tortillas in black bean sauce are always a hit with my family. I also like that it's a relatively healthy dish.
joy nwokoma
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often double the recipe so I can have leftovers for lunch the next day.
Arnold Bugaba
[email protected]Wow! This dish was even better than I expected. The tortillas were perfectly cooked and the black bean sauce was amazing. I will definitely be making this dish again and again.
Kasheeta Titus
[email protected]This recipe is a keeper! The tortillas were cooked to perfection and the black bean sauce was rich and flavorful. I served it with a side of rice and beans, and it was a complete meal.
Heather Peedin
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The tortillas in black bean sauce were a unique and flavorful dish that I really enjoyed. I will definitely be making it again.
QUEEN NAKIMULI
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I especially liked the way the black bean sauce complemented the tortillas.
Lilian mchenga
[email protected]This is now my go-to recipe for tortillas in black bean sauce. It's quick, easy, and always turns out great. I love that I can use canned black beans, which makes it even more convenient.
Jose Flores
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious! The tortillas were perfectly cooked and the sauce was amazing.
Somsher Ali
[email protected]These tortillas in black bean sauce were an absolute delight! The sauce was rich and flavorful, with a perfect balance of spices. The tortillas were soft and chewy, and they held up well in the sauce. I will definitely be making this dish again!