Best 2 Mushroom And Swiss Chicken Recipes

With its tender chicken, savory mushrooms, and melted Swiss cheese, mushroom and Swiss chicken is a classic comfort food dish that is sure to please the whole family. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a mushroom and Swiss chicken recipe out there that is perfect for you. From skillet dishes to slow-cooker meals, and even oven-baked variations, the possibilities are endless. So, get ready to tantalize your taste buds and discover the best mushroom and Swiss chicken recipe for your next culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM AND SWISS CHICKEN

Mushroom and Swiss Chicken image

This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple.

Provided by Natalie Rowe

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breasts
2 cloves crushed garlic
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon Cajun-style seasoning
1 cup chopped green onion
1 (8 ounce) package sliced fresh mushrooms
4 slices Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 7.5 g, Cholesterol 94.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 36.9 g, SaturatedFat 6.9 g, Sodium 499.9 mg, Sugar 2.3 g

FARFALLE WITH CHICKEN, PORCINI MUSHROOM AND SWISS CHARD

Farfalle with Chicken, Porcini Mushroom and Swiss Chard image

Provided by Giada De Laurentiis

Categories main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 cup low-sodium chicken broth
1 ounce dried porcini mushrooms
Kosher salt
1 pound farfalle pasta
3 tablespoons extra-virgin olive oil
1 large or 2 small shallots, sliced
1 teaspoon freshly ground black pepper
One 12-ounce bunch Swiss chard, center stems removed and leaves chopped into 1-inch pieces
1 cup mascarpone cheese, at room temperature (8 ounces)
2 store-bought rotisserie chicken breasts, diced into 1/2-inch pieces to yield 2 cups of meat

Steps:

Boil the broth and mushrooms over medium-high heat in a small saucepan. Turn off the heat and allow the mushrooms to soften in the liquid, about 20 minutes. Remove the mushrooms and coarsely chop. Reserve the liquid.
Bring a large pot of salted water to a boil over high heat. Cook the pasta until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup pasta water.
Heat the oil over medium-high heat in a large nonstick saute pan. Add the shallots mushrooms, 1 teaspoon salt and 1/2 teaspoon pepper. Cook until the shallots are soft, about 3 minutes. Add the chard in batches and cook until wilted, about 7 minutes. Sprinkle 1 teaspoon salt and the remaining 1/2 teaspoon pepper.
Remove the pan from the heat and add the mascarpone cheese. Stir until the mixture is smooth and creamy. Add the mushroom mixture, chicken and the reserved mushroom-cooking liquid to the pasta. Add reserved pasta water if necessary. Toss until all the ingredients are coated and serve.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
Choose Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh mushrooms, Swiss cheese, and chicken.
Cook the Chicken Properly: To ensure that your chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
Don't Overcrowd the Pan: When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly.
Use a Good Quality Swiss Cheese: The type of Swiss cheese you use will make a big difference in the flavor of your dish. Look for a cheese that is flavorful and melts well.
Serve Immediately: This dish is best served immediately after it is made. The chicken will be at its most tender and the cheese will be gooey and melted.

Conclusion:

Mushroom and Swiss chicken is a classic dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and melted Swiss cheese, it's a dish that everyone will love. Whether you're serving it for a weeknight dinner or a special occasion, this dish is sure to be a hit. So next time you're looking for a delicious and easy-to-make meal, give mushroom and Swiss chicken a try. You won't be disappointed!