Best 2 Mushroom And Wine Steak Sauce Recipes

Succulent, savory, and bursting with flavor, mushroom and wine steak sauce is a classic culinary creation that elevates any steak to new heights. Combining the earthy umami of mushrooms with the rich, robust flavors of red wine, this sauce offers a tantalizing balance of savory and sweet notes. Whether you prefer a smooth, velvety texture or a rustic, chunky consistency, there's a mushroom and wine steak sauce recipe out there to suit your taste. With just a few simple ingredients and a little time, you can create a homemade sauce that will make your steak dinner an unforgettable experience.

Let's cook with our recipes!

MUSHROOM AND RED WINE STEAK SAUCE

Mushroom and Red Wine Steak Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons (1/2 stick) unsalted butter
1/2 teaspoon crushed red pepper
1 medium shallot, thinly sliced
24 ounces cremini mushrooms, halved
Kosher salt and freshly ground black pepper
1 tablespoon minced fresh thyme
2 cloves garlic, grated on a rasp grater
1/2 cup dry red wine

Steps:

Heat 2 tablespoons of the butter in large skillet over medium heat until melted. Add the red pepper and shallots and gently cook until the shallots soften, about 3 minutes. Add the mushrooms and season with salt and pepper. Cover and cook for 10 minutes, then take off the cover and cook until the mushrooms are golden brown, another 10 minutes. Add the thyme and garlic and cook until fragrant, then deglaze with the wine and cook until the alcohol scent dissipates, another 2 to 3 minutes. Add the remaining 2 tablespoons butter and cook until melted; season again. Serve over steak, pork chops or chicken.

MUSHROOM AND WINE STEAK SAUCE

Mushroom and Wine Steak Sauce image

Make and share this Mushroom and Wine Steak Sauce recipe from Food.com.

Provided by Kim127

Categories Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces fresh mushrooms, sliced
3 tablespoons butter or 3 tablespoons margarine, divided
1/4 cup onion, chopped
1 clove garlic, minced
1 (10 ounce) can condensed beef broth
1 1/2 teaspoons tomato paste
1/8 teaspoon ground pepper
2 teaspoons cornstarch
1 tablespoon cold water
2 tablespoons dry red wine

Steps:

Melt butter in a saucepan.
Add mushrooms, onion and garlic.
Saute until golden, about 5 minutes.
Stir in broth, tomato paste and black pepper.
Bring to the boiling point.
Reduce heat and simmer, covered, for 10 minutes.
Blend cornstarch with water.
Mix some of the hot mushroom sauce into cornstarch mixture and return to saucepan.
Cook and stir until clear and thickened.
Stir in wine and cook until hot.
Serve over steak, hamburgers or other meat.

Tips:

To enhance the flavor of the steak sauce, use high-quality ingredients. Choose succulent and tender steaks, such as ribeye or New York strip. Utilize fresh mushrooms for an earthy and umami taste. Select a flavorful red wine with a medium body and low tannins to complement the steak's richness.
Marinate the steak for at least 30 minutes or up to overnight to tenderize it and infuse it with flavor from the marinade.
Cook the steak to your desired doneness. Use a meat thermometer to ensure the internal temperature of the steak reaches your preferred level, whether it's rare, medium-rare, medium, or well-done.
Let the steak rest for a few minutes before slicing it. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
For the mushroom and wine steak sauce, sauté the mushrooms until they release their liquid and turn golden brown. Deglaze the pan with the red wine, allowing the alcohol to evaporate and leaving behind its rich flavor. Add the beef broth, Worcestershire sauce, and herbs for an extra layer of complexity.
Thicken the sauce to your desired consistency. You can use a cornstarch or flour slurry, or simply reduce the sauce by simmering it for a longer period.

Conclusion:

Elevate your steak-eating experience with this delectable mushroom and wine steak sauce recipe. The combination of juicy steak, earthy mushrooms, and rich wine creates a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a home cook looking to impress your guests, this steak sauce is sure to become a favorite. So, gather your ingredients, fire up the grill or stove, and indulge in this culinary masterpiece. Don't forget to complement the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad, to create a complete and satisfying meal.

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