Best 2 Mushroom Antipasto Salad Recipes
Appetizers are the highlight of every party, and a mushroom antipasto salad is the perfect dish to start off any gathering. This Italian-inspired dish combines the earthy flavor of mushrooms with the tangy brightness of antipasto ingredients like olives, bell peppers, and artichoke hearts. Served as a cold salad or as a warm appetizer, this versatile dish is packed with flavor and is sure to impress your guests. Whether you're looking for a simple side dish or a more substantial meal, our selection of mushroom antipasto salad recipes has something for everyone.
Let's cook with our recipes!
GRILLED MUSHROOM ANTIPASTO SALAD
Keep the mushrooms whole or in large pieces (so they don't fall through the grate), and you will be rewarded with burnished, concentrated mushroom goodness.
Provided by Brad Leone
Categories Bon Appétit Salad Side Vegetable Mushroom Olive Parmesan Olive Oil Vinegar Oregano Grill/Barbecue Grill Summer Vegetarian Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Quick & Easy
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for high heat. Toss mushrooms and 3 Tbsp. oil in a large bowl to coat. Grill, turning occasionally with tongs, until lightly charred, 2-6 minutes (depending on size and type). Return to bowl; season with salt.
- Whisk vinegar, Aleppo-style pepper, oregano, garlic, and remaining 4 Tbsp. oil in a small bowl to combine; season vinaigrette with salt and black pepper. Pour over mushrooms and toss to coat. Add Parmesan, olives, and Peppadew peppers; gently toss to combine.
MUSHROOM ANTIPASTO SALAD
Just saving this recipe I found, to make at a later date. Prep time doesn't include the 30 minutes standing time.
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place mushrooms in a large bowl.
- Combine oil, vinegar, mustard, sugar and salt and pepper in a screw-top jar.
- Shake well to combine.
- Pour dressing over mushrooms and toss well to coat mushrooms in mixture.
- Cover and set aside for 30 minutes, stirring every 10 minutes.
- Just before serving add remaining ingredients and toss gently to combine.
Tips:
- Choose the right mushrooms: Baby bell mushrooms and oyster mushrooms are recommended for their mild flavor and delicate texture.
- Marinate the mushrooms: Marinating the mushrooms in a mixture of olive oil, lemon juice, garlic, and herbs enhances their flavor.
- Roast the mushrooms: Roasting the mushrooms brings out their umami flavor and caramelizes their edges.
- Use a variety of vegetables: Colorful vegetables like bell peppers, zucchini, and tomatoes add color and texture to the salad.
- Make a flavorful dressing: A simple vinaigrette made with olive oil, lemon juice, and dijon mustard is a great choice for this salad.
- Garnish with herbs: Fresh herbs like parsley, basil, or oregano add a pop of color and flavor to the salad.
Conclusion:
This mushroom antipasto salad is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It's packed with flavor from the roasted mushrooms, colorful vegetables, and flavorful dressing. The salad is also a good source of vitamins, minerals, and antioxidants. So next time you're looking for a healthy and satisfying meal, give this mushroom antipasto salad a try.
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