Best 4 Mushroom Beef Tips Recipes
Mushroom beef tips are a classic dish that can be enjoyed by people of all ages. The combination of tender beef, savory mushrooms, and flavorful sauce makes this dish a favorite among home cooks and restaurant-goers alike. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, mushroom beef tips are sure to please.
Here are our top 4 tried and tested recipes!
THE BEST NO-MUSHROOM BEEF TIPS
No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
Provided by Bree
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
- Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
- Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.7 g, Cholesterol 80.4 mg, Fat 26 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 9.7 g, Sodium 535.4 mg, Sugar 1 g
NO MUSHROOM BEEF TIPS
No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles.
Provided by K H
Categories Main Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.
- Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
- Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.
- Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.7 g, Cholesterol 41.7 mg, Fat 11 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 1193.3 mg, Sugar 2 g
MUSHROOM BEEF TIPS WITH RICE
Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious. Think: savory, stroganoff flavor with only five ingredients! -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally., Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice.
Nutrition Facts : Calories 473 calories, Fat 24g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 940mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
MUSHROOM BEEF TIPS
Make and share this Mushroom Beef Tips recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 4h15m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put meat in slow cooker. Sprinkle dry onion soup over the meat.
- Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
- Spoon over meat, being careful not to disturb the onion soup mix.
- Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.
- Serve over cooked rice or noodles.
Tips for Making Mushroom Beef Tips
- Choose the right cut of beef. The best cuts for beef tips are those that are tender and flavorful, such as sirloin, flank steak, or tenderloin.
- Tenderize the beef. To make the beef even more tender, you can marinate it in a mixture of soy sauce, Worcestershire sauce, and garlic powder for at least 30 minutes before cooking.
- Use a hot pan. When cooking the beef, make sure to use a hot pan so that the meat sears quickly and evenly.
- Don't overcrowd the pan. When cooking the beef, don't overcrowd the pan, or the meat will steam instead of sear.
- Cook the beef in batches. If you're cooking a large amount of beef, cook it in batches so that you don't overcrowd the pan.
- Add the mushrooms. Once the beef is cooked, add the mushrooms and cook them until they are soft and tender.
- Thicken the sauce. To thicken the sauce, you can add a cornstarch slurry or a roux.
Conclusion
Mushroom beef tips is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your mushroom beef tips are tender, flavorful, and perfectly cooked.
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