Best 2 Mushroom Burger Topping Recipes
Mushroom burger toppings are a delicious and versatile way to add flavor, texture, and nutrition to your favorite burgers. Whether you prefer grilled, pan-fried, or oven-baked burgers, there are endless possibilities when it comes to creating the perfect mushroom topping. From classic sautéed mushrooms to more adventurous options like stuffed mushrooms or bacon-wrapped mushrooms, there's a topping to suit every taste and preference. In this article, we'll explore some of the best mushroom burger topping recipes, providing you with the inspiration and guidance you need to create mouthwatering burgers that will be the hit of your next backyard barbecue or family dinner.
Here are our top 2 tried and tested recipes!
PORTOBELLO MUSHROOM AND ONION BURGER TOPPING
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
- 2. Prepare veggie burgers according to package directions.
- Serve burger on bun with warm topping.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
PORTOBELLO MUSHROOM BURGER WITH BRUSCHETTA TOPPING
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up, which I made into bruschetta topping, and thus this burger was born.
Provided by CNM CATERING
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 2
Number Of Ingredients 11
Steps:
- Mix roma tomatoes, basil, Parmesan cheese, balsamic vinegar, garlic, olive oil, kosher salt, and black pepper in a bowl and refrigerate to blend flavors, 1 to 2 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Grill portobello mushrooms with gill sides up on an upper rack of the grill until juicy and hot, about 15 minutes. Spoon tomato mixture into mushroom caps to cover entire cap. Continue grilling until topping is heated through, another 15 to 20 minutes. Top with horseradish Cheddar cheese if desired; grill until cheese has melted, 1 to 2 more minutes. Serve on kaiser rolls.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 34.4 g, Cholesterol 16 mg, Fat 10.1 g, Fiber 4.2 g, Protein 12.2 g, SaturatedFat 4.2 g, Sodium 938.6 mg, Sugar 8.4 g
Tips:
- Use fresh, high-quality mushrooms for the best flavor and texture.
- Sauté the mushrooms in butter or olive oil until they are browned and tender.
- Season the mushrooms with salt, pepper, and your favorite herbs and spices.
- Add some chopped fresh parsley or cilantro for a pop of color and flavor.
- Serve the mushroom topping on grilled burgers, sandwiches, or wraps.
Conclusion:
Mushroom burger topping is a delicious and versatile addition to any burger. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a flavorful and satisfying topping that will take your burgers to the next level.
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