SETH'S SRIRACHA GLAZED MEATLOAF

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SETH'S SRIRACHA GLAZED MEATLOAF image

Categories     Beef     Bake     Quick & Easy     Dinner     Lunch

Yield 4 people

Number Of Ingredients 16

Meatloaf
1lb 80/20 organic ground beef
1 egg
1/3 cup of milk
1/2 cup of bread crumbs or panko
1.5 tsp salt
1 tsp freshly ground pepper
1 tsp garlic powder
1 tsp fresh tyme
1/2 sweet onion, chopped
1 clove of garlic, chopped
Glaze:
1/4 cup sriracha
1/4 cup ketchup
3 tbsp brown sugar
4 tbsp apple cider vinegar

Steps:

  • Preheat oven to 350 degrees. Combine all the meatloaf ingredients in a large bowl and comine with your hands until well mixed. Press together and form a loaf being careful not to over pack the loaf. Place the formed loaf in a cast iron skillet. Smooth out the top to be almost flat. In a separate bowl mix together the glaze. Once the sugar has incorporated into the mix use a spoon to spread over the meatloaf. Some of the glaze will be left over for after the loaf cooks. Make sure to coat the sides of the meatloaf. Place in middle of the 350 degree oven and cook for 50mins to 1 hour until done. At 50 mins the meatloaf should be juicy and done and the glaze should be set. Remove and let stand for five minutes. Slice, serve and enjoy with a side of arugula salad.

Faizan attique
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I loved this meatloaf! It was so easy to make and the Sriracha glaze was delicious. I will definitely be making this again.


Toheeb Yusuf
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This meatloaf was amazing! The glaze was the perfect balance of sweet and spicy, and the meatloaf itself was moist and flavorful. I will definitely be making this again and again.


Alexis Lopez
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This meatloaf was a bit too spicy for my taste, but it was still very good. I think I would use less Sriracha next time.


Habtamu Ashebir
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This meatloaf was easy to make and turned out great! The glaze was delicious and the meatloaf was moist and flavorful. I will definitely be making this again.


Armish moiz
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I'm not a big fan of Sriracha, but I thought I'd give this recipe a try. I was pleasantly surprised! The glaze was flavorful and not too spicy. The meatloaf itself was moist and juicy.


amine lach
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This meatloaf was delicious! The Sriracha glaze was the perfect touch. I will definitely be making this again.


Kuzzy Kizz
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This meatloaf was a disappointment. It was dry and bland, and the Sriracha glaze didn't add much flavor. I won't be making this again.


Fakhar Jamal
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This is the best meatloaf recipe I've ever tried! The glaze is amazing and the meatloaf is so moist and flavorful. I will definitely be making this again and again.


Kushal Basnet
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I followed the recipe exactly and my meatloaf turned out perfectly! It was moist, flavorful, and the Sriracha glaze was the perfect finishing touch.


HAFEEZ saab
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This meatloaf was a bit dry for my taste, but the glaze was delicious. I think I would try cooking it at a lower temperature next time.


Moses Ukaa
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I loved the Sriracha glaze on this meatloaf. It added a nice amount of heat and flavor. The meatloaf itself was also very moist and flavorful.


POLYNALIO NSAMA CHABU
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This meatloaf was delicious! The glaze was flavorful and the meatloaf was moist and juicy. I will definitely be making this again.


Killer Cookiez
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The Sriracha glaze added a nice kick of heat, and the meatloaf was cooked to perfection. I'll definitely be making this again.


Clinton Ferron
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This Sriracha glazed meatloaf was a hit with my family! The glaze was the perfect balance of sweet and spicy, and the meatloaf itself was moist and flavorful. I will definitely be making this again.