Best 2 Mushroom Chicken Piccata Recipes
Mushroom chicken piccata is a classic Italian dish that combines the savory flavors of chicken, mushrooms, and a tangy lemon sauce. It is a versatile dish that can be served as a main course or as part of a larger meal. This dish is relatively easy to make and can be prepared in under an hour, making it a great option for busy weeknights or special occasions. With its combination of tender chicken, flavorful mushrooms, and a bright and tangy sauce, mushroom chicken piccata is sure to please everyone at the table.
Let's cook with our recipes!
MUSHROOM CHICKEN PICCATA
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken breasts to 1/8-in. thickness. Season with salt and pepper. In a large skillet, heat 2 teaspoons oil over medium heat. Cook chicken 2-3 minutes on each side or until juices run clear. Transfer to a platter; keep warm., In the same skillet, heat the remaining oil over medium-high heat. Add a single layer of mushrooms and cook, without stirring, about 5 minutes or until mushrooms become red-brown on one side. Turn mushrooms, add garlic and cook another 2 minutes. Add wine. Loosen browned bits from pan bottom. Bring to a boil: stir in broth and bring back to a boil. Slice 4 thin slices from lemon and juice remaining lemon. Add lemon slices and juice to skillet. Stir in capers and continue cooking until mixture thickens. Add chicken to sauce; heat through.
Nutrition Facts :
MUSHROOM CHICKEN PICCATA
Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired.
Provided by Karen
Categories Main Dish Recipes Chicken Chicken Piccata Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl, mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.
- In a large skillet, heat butter or margarine over medium-high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes.
- In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear. Sprinkle with parsley and serve.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 12.6 g, Cholesterol 121 mg, Fat 10.4 g, Fiber 0.9 g, Protein 31.1 g, SaturatedFat 5.6 g, Sodium 696.6 mg, Sugar 1.8 g
Tips for Making the Best Mushroom Soup:
- Use a variety of mushrooms. This will give your soup a more complex flavor.
- Sauté the mushrooms before adding them to the soup. This will help to bring out their flavor.
- Use a good quality vegetable broth. This will make your soup more flavorful.
- Add some cream or milk to the soup. This will make it richer and creamier.
- Season the soup to taste. You may want to add salt, pepper, garlic powder, or onion powder.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Mushroom soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and antioxidants. Mushroom soup can be made with a variety of ingredients, so it is easy to customize to your own taste. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, mushroom soup is a great option.
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