Best 3 Mushroom Muenster Chicken Recipes
If you're looking for a quick and easy meal that's bursting with flavor, mushroom muenster chicken is the perfect dish for you. This savory dish is a great way to enjoy the earthy flavor of mushrooms and the creamy texture of muenster cheese. It's also a great source of protein and nutrients, making it a healthy and satisfying meal. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
MUENSTER MUSHROOM CHICKEN
This savory entree has been a longtime favorite with my family. Topped with cheese and Marsala-seasoned mushrooms, the breaded chicken breasts seem anything but light. I often bake them in the oven, but the stovetop make them fast. -Elaine Anderson of Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a skillet coated with cooking spray, cook mushrooms in 2 teaspoons butter until tender. Stir in the wine and broth; cook 3-4 minutes longer. Set aside and keep warm., In a shallow bowl, combine eggs and milk. Place bread crumbs in another shallow bowl. Dip chicken in egg mixture, then in crumbs. Combine the parsley, salt, garlic powder, thyme and pepper; sprinkle over chicken. , In a large skillet, cook chicken in remaining butter until juices run clear, 6-7 minutes on each side. Place chicken on a broiler pan; top with cheese. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes. Serve with mushroom mixture.
Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 147mg cholesterol, Sodium 634mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
MUSHROOM MUENSTER CHICKEN
Make and share this Mushroom Muenster Chicken recipe from Food.com.
Provided by mydesigirl
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat eggs.
- Place bread crumbs in a large resealable plastic bag.
- Dip chicken into eggs, then place in bag and shake to coat.
- In a large skillet, cook chicken in oil over medium heat until almost done.
- Transfer chicken to a greased 13x9-inch baking dish.
- Sprinkle with Cajun seasoning.
- Top with mushrooms and cheese.
- Cover and bake at 350°F for 30-35 minutes or until chicken juices run clear.
MUENSTER CHICKEN BREAST IN A SHERRY MUSHROOM SAUCE
I found this hearty recipe on Cooking with Sugar. It taste like something you would spends hours working on. It was easy and full of flavor. My family loved it, I hope you enjoy as much as we did. http://www.cookingwithsugar.com/moms-chicken-a-la-gloria-a-family-favorite-chicken-recipe/
Provided by Meribeth Blackwell
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Season both sides of chicken with salt and pepper; dredge lightly in flour to coat. Shake off excess.
- 3. Add oilk to frying pan. Over a medium heat, brown chicken on both sides. NOTE: Chicken will not be done at this point, you will complete cooking in oven. Transfer chicken to 9 x 13-inch baking dish.
- 4. Add butter to frying pan and allow it to melt over meduium/high heat. Add mushrooms, season with salt and pepper; brown mushrooms to a golden brown.
- 5. Add sherry and cook for 1 to 2 minutes. Add mushroom soup and milk; mix well.
- 6. Pour mushroom sauce over breast, cover with foil and bake for about 30 minutes. Remove from oven and top each breast with a slice of Muenster Cheese.
- 7. Place chicken under broiler and broil for 1 to 2 minutes or until the cheese bubbles and starts to brown. Remove from oven; set aside to cool slightly. Top with chopped parsley to garnish.
Tips:
- Mise en place: Before you start cooking, gather and measure all of your ingredients and equipment. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh mushrooms, chicken, and vegetables will give your dish the best flavor.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Season your food: Don't be afraid to season your food with salt, pepper, and other spices. This will help to enhance the flavor of the dish.
- Cook the chicken to the proper temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest: After cooking the chicken, let it rest for a few minutes before slicing. This will help to keep the juices in the chicken.
Conclusion:
This easy and delicious Mushroom Muenster Chicken recipe is perfect for a weeknight meal. It's packed with flavor and can be on the table in under an hour. So next time you're looking for a quick and easy meal, give this recipe a try!
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