Best 2 Mushroom Olive Salad Recipes

Looking for a delicious and easy-to-make mushroom olive salad recipe? Look no further! This classic salad is a perfect appetizer, side dish, or light lunch. Made with fresh mushrooms, olives, and a tangy dressing, this salad is sure to please everyone at your table. With just a few simple ingredients and steps, you can have this flavorful salad ready to enjoy in no time. Here is a recipe for a delicious mushroom olive salad that is sure to impress.

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GREEN BEAN, MUSHROOM AND OLIVE SALAD

Green Bean, Mushroom And Olive Salad image

Provided by Marian Burros

Categories dinner, easy, quick, salads and dressings

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

8 ounces green beans
8 ounces mushrooms
2 scallions
8 Greek, Italian or French black olives
1 teaspoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard

Steps:

Wash and trim green beans. Steam over hot water for 7 minutes, until beans are tender but firm.
Wash, trim and quarter mushrooms. After green beans have been cooking for about 2 minutes, add mushrooms. When green beans are ready, mushrooms will be, too.
Wash, trim and thinly slice scallions. Pit olives.
Whisk oil, vinegar and mustard in a large bowl.
When green beans and mushrooms are cooked, drain.
Cut beans in half, and add to dressing along with mushrooms, olives and scallions. Mix well.

Nutrition Facts : @context http, Calories 108, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 138 milligrams, Sugar 8 grams, TransFat 0 grams

MUSHROOM OLIVE SALAD

Mushroom Olive Salad image

This salad "happened" one night when there was nothing but a carton of mushrooms in the refrigerator. The simple addition of chopped stuffed olives was such a hit that this salad has been one of our favorites ever since. -Mary Johnston, Palestine, Texas

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/4 pound fresh mushrooms, chopped
2 tablespoons chopped pimiento-stuffed olives
2 tablespoons olive oil
1 garlic clove, minced
1/8 teaspoon dried basil
Salt and pepper to taste

Steps:

In a bowl, combine all ingredients. Cover and refrigerate for at least 1-1/2 hours before serving.

Nutrition Facts : Calories 152 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Choose fresh mushrooms: Always choose fresh, firm, and flavorful mushrooms. Avoid any that are slimy, bruised, or have dark spots.
Slice mushrooms evenly: When slicing mushrooms, do so evenly so that they cook evenly. This will help ensure that the salad has a consistent texture throughout.
Use a variety of olives: Don't be afraid to use a variety of olives in your salad. This will add different flavors and textures to the dish.
Add some herbs: Herbs like parsley, basil, or thyme can add a nice pop of flavor to the salad. Add them just before serving so they stay fresh.
Use a good quality olive oil: A good quality olive oil will help bring out the flavors of the salad. Look for an extra virgin olive oil that is made from freshly pressed olives.
Don't overdress the salad: A little bit of dressing goes a long way. Overdressing the salad will make it soggy and oily.

Conclusion:

Mushroom and olive salad is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. With its combination of earthy mushrooms, briny olives, and fresh herbs, this salad is sure to please everyone at your table. So next time you're looking for a healthy and flavorful salad, give this mushroom and olive salad a try.