Best 2 Mushroom Pecan Pate Recipes
Welcome to the ultimate guide to creating a delectable mushroom pecan pate! Indulge in the rich flavors of this classic French dish, perfect for any occasion. Whether you're a seasoned chef or a home cook looking to impress your guests, this article will provide you with the necessary knowledge and inspiration to craft an unforgettable mushroom pecan pate. With the right combination of ingredients and techniques, you can transform simple mushrooms and pecans into a symphony of flavors that will leave your taste buds craving more. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will elevate your understanding of this timeless dish.
Here are our top 2 tried and tested recipes!
MUSHROOM PECAN PATE'
Steps:
- Place garlic in a piece of foil with a tablespoon of olive oil, wrap tightly and bake for 30 minutes until soft and caramely. Simmer first four ingredients together for about 20 min., until mushrooms are tender, drain through a fine mesh colander, reserving mushrooms and rosemary, discard liquid (save to use in soup). Pulse mushrooms in food processor until coarsely ground. Set aside. Pulse bread in food processor until finely milled add pecans and coarsely grind. Set aside. Whip remaining ingredients in food processor until completely smooth. Transfer to a mixing bowl- stir in mushrooms, pecans and bread crumbs. Mix until fully blended. Pour into an oiled spring form pan and bake in pre-heated oven at 350 degrees for 45 minutes. Place a shallow pan of water in oven while baking. Let cool, refrigerate until serving. Invert onto a plate. Serve at room temperature.
PECAN MUSHROOM PATé
Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.
Provided by BonnieZ
Categories Spreads
Time 12m
Yield 1 1/3 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet melt butter over medium heat and add mushrooms and shallot.
- Saute until shallot is tender and mushrooms give up their liquid.
- Stir in salt & pepper.
- Reserve 1 Tablespoon of the pecans.
- In blender or food processor blend remaining pecans until a paste is formed.
- Add the mushroom mixture, cream and madeira, blending until smooth.
- Spoon into a serving dish and sprinkle with reserved pecans.
- Cover and refrigerate at least 2 hours.
- Serve with crackers, melba rounds or party rye.
Nutrition Facts : Calories 81.7, Fat 8, SaturatedFat 1.5, Cholesterol 4.3, Sodium 105.4, Carbohydrate 2.1, Fiber 1.1, Sugar 0.7, Protein 1.5
Tips:
- To achieve the best flavor, use fresh mushrooms and pecans.
- For a smoother texture, finely chop the mushrooms and pecans before sautéing.
- If you don't have dry white wine, you can substitute vegetable broth or water.
- Be careful not to overcook the mushrooms, as they will become tough.
- Season the pâté to taste with salt, pepper, and nutmeg.
- Serve the pâté with crackers, bread, or vegetables.
Conclusion:
This mushroom pecan pâté is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover mushrooms and pecans. The pâté can be made ahead of time and stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
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