Best 7 Mushroom Rice Ii Rice Cooker Recipes
If you're looking for a quick and flavorful meal that is also easy on the budget, then you can't go wrong with mushroom rice made in a rice cooker. With just a few simple ingredients, you can have a delicious meal that's perfect for a weeknight dinner or even a special occasion. The key to making the best mushroom rice is to use aromatics like onion, garlic, and celery to create a flavorful base. Once the aromatics are softened, add in your mushrooms and cook until they are tender. Then, add in the rice and water or broth and let the rice cooker do its magic. In a short amount of time, you'll have a delicious and satisfying meal that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RICE COOKER MUSHROOM RICE RECIPE
Number Of Ingredients 5
Steps:
- Add all ingredients to the bowl of your rice cooker except for the Parmesan cheese.
- Use the "white rice" setting.
- Serve with shredded Parmesan cheese if desired when ready.
MUSHROOM RICE
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g
MUSHROOM RICE IN A RICE COOKER
Steps:
- Wash rice under cold water. Drain and place inside the bowl of a rice cooker.
- Wash mushrooms and cut into 1/4 inch or 0.6cm thick slices. Place inside a bowl and season with the sesame oil and fish sauce.
- p id="instruction-step-3″>3. Pour the water over the rice and place the seasoned mushrooms on top. Cook using the mixed rice setting on your rice cooker.
- p id="instruction-step-4″>4. When done, mix to evenly distribute the mushroom and seasonings throughout. If needed, add more sesame oil and fish sauce to taste.
SLOW-COOKER MUSHROOM RICE PILAF
A few modifications to our dear Great-aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for potlucks, barbecues and family get-togethers. It'll become a slow cooker favorite in your household, too!-Amy Williams, Rialto, California
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute rice in butter until lightly browned. Add green onions and garlic; cook and stir until tender. Stir in mushrooms., Transfer to a 1-1/2-qt. slow cooker. In a small bowl, whisk water and beef base; pour over rice mixture. Cover and cook on low for 3 to 3-1/2 hours or until rice is tender and liquid is absorbed. Fluff with a fork. If desired, add sliced green onions.
Nutrition Facts : Calories 210 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 512mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
MUSHROOM & RICE ONE-POT
Take a handful of simple storecupboard ingredients and turn them into this hearty comforting supper
Provided by Mary Cadogan
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/fan 170C/gas 5. Tip the rice into a sieve, rinse under cold running water, then leave to drain. Heat the oil in a flameproof casserole, add the onion, then fry until softened, about 5 mins. Stir in the rosemary and mushrooms, then fry briefly. Add the rice, stir to coat in the oil, then add the peppers, tomatoes, stock and some freshly ground pepper. Bring to the boil, give it a stir, cover tightly with a lid, then bake for 20-25 mins until the rice is tender. Scatter over the parsley and serve.
Nutrition Facts : Calories 282 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.36 milligram of sodium
CREAMY MUSHROOM RICE IN THE RICE COOKER
Delicious and easy, I love my rice cooker, fresh ingredients placed together in minutes and cooked to perfection!
Provided by kscheff412
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place all ingredients *EXCEPT half and half and sour cream* in rice cooker. Cook as directed for white or brown rice. When cooking is completed, add half and half and sour cream (whisked together) replace lid and simmer for additional 10 minutes. Stir and enjoy!
Nutrition Facts : Calories 509 calories, Fat 16.6138208477364 g, Carbohydrate 79.7927359396469 g, Cholesterol 22.7353906432123 mg, Fiber 4.21770842308799 g, Protein 10.767939064683 g, SaturatedFat 5.93686495269871 g, ServingSize 1 1 Serving (320g), Sodium 278.819192935415 mg, Sugar 75.5750275165589 g, TransFat 0.820028177615113 g
CHICKEN AND RICE IN THE SLOW COOKER!
Make and share this Chicken and Rice in the Slow Cooker! recipe from Food.com.
Provided by Mrs.Smiles
Categories One Dish Meal
Time 6h5m
Yield 1 Dinner for 2-4, minus veggie side dish, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
- Sprinkle an even coating of garlic salt over the top of the rice.
- Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
- Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.
Nutrition Facts : Calories 1592.7, Fat 54.3, SaturatedFat 17.6, Cholesterol 219.8, Sodium 2236.7, Carbohydrate 182.5, Fiber 5.2, Sugar 4.3, Protein 85.9
Tips:
- Use the right type of mushrooms. Shiitake, cremini, and oyster mushrooms are all good choices for this recipe.
- Slice the mushrooms thinly. This will help them cook evenly and absorb the flavors of the other ingredients.
- Use a good quality rice. Jasmine rice or basmati rice are both good options.
- Rinse the rice before cooking. This will help to remove any dirt or starch.
- Use the proper ratio of rice to water. The ratio will vary depending on the type of rice you are using. Generally, a 1:1 ratio of rice to water is a good starting point.
- Add flavor to the rice. You can add flavor to the rice by using a variety of ingredients, such as garlic, onion, ginger, or herbs.
- Cook the rice until it is tender. The cooking time will vary depending on the type of rice you are using. Generally, it will take about 15-20 minutes to cook rice in a rice cooker.
Conclusion:
Mushroom rice is a delicious and easy-to-make dish that can be enjoyed as a side dish or a main course. It is a versatile dish that can be paired with a variety of proteins and vegetables. With a few simple ingredients and a rice cooker, you can easily make a delicious and satisfying meal.
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