Best 4 Mushroom Round Steak Recipes

Are you ready to tantalize your taste buds with a culinary masterpiece? Mushroom round steak is a delectable dish that combines the heartiness of beef with the earthy flavors of mushrooms. Whether you are a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating a mouthwatering mushroom round steak that will impress your family and friends. With a few simple ingredients and easy-to-follow instructions, you'll be able to whip up this savory dish in no time. So, gather your cooking utensils, put on your apron, and let's embark on a flavorful journey as we explore the best recipes for cooking mushroom round steak.

Check out the recipes below so you can choose the best recipe for yourself!

EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY

Easy Round Steak With Mushroom Soup Gravy image

This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.

Provided by kindcook

Categories Steak

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 -1 1/2 lb round steak
2 (10 1/2 ounce) cans cream of mushroom soup (fat free is ok)
1 (10 1/2 ounce) can water
1 medium onion

Steps:

Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

MUSHROOM ROUND STEAK

Mushroom Round Steak image

"I think our family would starve it I didn't have a slow cooker-I use it twice a week," laughs Linda Krivanek of Oak Creek, Wisconsin. "This tender beef entree is perfect with mashed potatoes."

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 to 2-1/2 pounds boneless beef round steak (1/2 inch thick), cut into serving-size pieces
2 tablespoons vegetable oil
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 can (8 ounces) mushroom stems and pieces, drained
3/4 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
1 cup sour cream

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown the beef in batches in oil. Transfer meat to a 3-qt. slow cooker with a slotted spoon. , In a bowl, combine the soup, mushrooms, water, ketchup and Worcestershire sauce. Pour over meat. Cover and cook on low for 8 hours or until meat is tender., Remove beef with a slotted spoon; keep warm. Transfer cooking liquid to a saucepan. Combine cornstarch and cold water until smooth; gradually stir into cooking liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir a small amount of hot liquid into sour cream. Return all to the pan; cook on low until heated through. Serve over meat.

Nutrition Facts : Calories 405 calories, Fat 17g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1127mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 38g protein.

ROUND STEAK IN GOLDEN MUSHROOM SOUP

Round Steak in Golden Mushroom Soup image

My family loves this recipe, This is what they ask for all the time. Wonderful served with mashed potatoes.

Provided by Vicky Arnold

Categories Steaks and Chops

Time 4h30m

Number Of Ingredients 5

Ingredients

1 beef round steak
1 c flour
3 can(s) golden mushroom soup
2 can(s) water
oil

Steps:

1. Cut your round steak into medium pieces.
2. Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil.
3. Place the browned steak pieces in a baking dish. Cover with 3 cans of golden mushroom soup and 2 cans of water.
4. Bake at 250 degrees for 3-4 hours. (Makes good gravy for mashed potatoes)

HERBED MUSHROOM ROUND STEAK- CROCK POT

Herbed Mushroom Round Steak- Crock Pot image

Let the crock pot do the work for a wonderful entree.The long cooking time tenderizes this cut of beef. From BHG, Crockery CookBook, with my changes. Note: If your crock pot cooks hot, please add 1/2 soup can of water into the soup mixture.

Provided by Caroline Cooks

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef steaks, round (3/4 inch thick) or 2 lbs top sirloin steaks (3/4 inch thick)
1 tablespoon cooking oil
1 medium bay leaf
1 medium onion, in 1/2 inch slices
2 cups sliced fresh mushrooms or 2 (4 ounce) jars mushrooms
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
1/2 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
fresh ground black pepper, to taste
3 cups hot cooked egg noodles
3 tablespoons parsley, chopped
1/2 cup frozen green pea (optional)

Steps:

Trim fat from meat.
Cut into serving sizes, if needed.
In a large heavy skillet, brown beef on both sides in hot oil.
Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
Mix soup with spices and pepper.
Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
Remove beef from skillet and place in crock pot on top of veggies.
De-glaze pan with white wine,scrapping up meat bits.
Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
Place speared bay leaf into mixture.
Cover; cook on LOW setting for 8 hours.
REMOVE bay leaf and toothpick.
Serve over cooked noodles and sprinkle with parsley.

Tips:

Choosing the Right Steak: Opt for round steak with good marbling for added flavor and tenderness.
Tenderize the Steak: Use a meat mallet or fork to tenderize the steak before cooking, helping the marinade penetrate and reducing toughness.
Marinate the Steak: Marinating the steak in a flavorful mixture of soy sauce, Worcestershire sauce, garlic, and herbs enhances its flavor and keeps it moist during cooking.
Heat the Pan Properly: Ensure your pan or skillet is adequately heated before adding the steak to prevent sticking and promote even cooking.
Don't Overcrowd the Pan: Avoid overcrowding the pan with steak pieces to prevent steaming and ensure proper browning.
Cook the Steak in Batches: If cooking for a large group, consider cooking the steak in batches to maintain even cooking temperatures and prevent overcrowding.
Use a Meat Thermometer: To achieve your desired doneness level, use a meat thermometer to accurately measure the internal temperature of the steak.
Let the Steak Rest: After cooking, allow the steak to rest for a few minutes before slicing and serving. This helps redistribute the juices, resulting in a more tender and flavorful steak.

Conclusion:

In conclusion, preparing a delicious and satisfying mushroom round steak involves careful selection of ingredients, proper preparation techniques, and attentive cooking methods. By following these tips, you can create a flavorful and tender steak that pairs perfectly with various sides and sauces. Whether you prefer a quick and easy skillet meal or an indulgent dinner party dish, the mushroom round steak recipes in this article offer a versatile and enjoyable culinary experience. From selecting the right cut of steak to perfecting the marinade and cooking techniques, these recipes provide a comprehensive guide to creating a memorable meal that will tantalize your taste buds and leave you craving more.