Best 2 Mushroom Shallot Frittata Recipes
Craving a delectable brunch or lunch option that is not only satisfying but also nutritious? Look no further than the classic mushroom shallot frittata! This versatile dish combines the earthy flavors of mushrooms, the aromatic sweetness of shallots, and the richness of eggs, creating a symphony of flavors in every bite. With its simple ingredients and easy-to-follow steps, the mushroom shallot frittata is an ideal choice for both novice and experienced cooks. Whether you're hosting a brunch gathering or simply seeking a wholesome meal, this recipe will guide you in crafting the perfect mushroom shallot frittata that will impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM AND SHALLOT FRITTATA WITH HAM.
Make and share this Mushroom and Shallot Frittata With Ham. recipe from Food.com.
Provided by Papa D 1946-2012
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Saute shallots and mushrooms in butter until soft.
- Whisk egg beaters, egg and water in a bowl.
- Add 1/2 cup cheese, cilantro, parsley, chives, pepper, ham and sauteed shallots and mushrooms to egg mixture and stir to combine.
- Spray deep dish pie plate with cooking spray, pour in mixture top with the remaining cheese and bake at 350°F for 30-40 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 153.4, Fat 12.7, SaturatedFat 7.6, Cholesterol 79.3, Sodium 195.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 8.9
MUSHROOM-SHALLOT FRITTATA
Steps:
- Melt butter over medium heat. Add shallots or onions; sauté until soft, about 2 min. Add mushrooms; sprinkle with salt and pepper. Increase heat to high and sauté until liquid is absorbed and mushrooms are tender, about 8 min. Sprinkle with 2.5 t thyme and sherry. Cook 1 min. Transfer mixture to a plate and cool completely. Bake the crust and cool. Sprinkle crust with remaining 2.5 t thyme. Drain mushrooms, if needed. Scatter mushroom mixture over thyme. Whisk cream, eggs, salt and pepper in a medium bowl. Pour egg mixture over the mushrooms. Sprinkle with green onions and cheeses. Bake until the custard is set about 25 min. Cool 15 minutes. Serve warm or at RT.
Tips for a Perfect Mushroom and Shallot Frittata:
- Use high-quality ingredients. Fresh, flavorful mushrooms and shallots will make a big difference in the final dish.
- Don't overcrowd the pan. If you add too many ingredients, the frittata will be more likely to stick to the pan and not cook evenly.
- Cook the frittata over medium heat. This will help it to cook through evenly without burning.
- Don't overcook the frittata. It should be cooked through, but still slightly soft and custardy in the center.
- Let the frittata cool slightly before serving. This will help it to set and make it easier to slice.
Conclusion:
A mushroom and shallot frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover vegetables, and it's also a good source of protein and fiber. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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