Best 4 Mushroom Side Dish For Steak Recipes
Mushrooms are a versatile vegetable that can be used in a variety of dishes, from soups and stews to stir-fries and pasta dishes. They are also a great addition to grilled meats, as their earthy flavor complements the rich taste of the steak. If you are looking for a delicious and easy way to add some extra flavor to your next steak dinner, try one of these mushroom side dish recipes. From classic sautéed mushrooms to more creative dishes like mushroom risotto, there is sure to be a recipe here that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOMS FOR STEAK
This is a wonderful recipe for mushrooms that goes great with a steak. I got the recipe from my boyfriend's mothers recipe box. Everytime we grill steak now we have to have this topping for it. It also goes well on baked potatoes.
Provided by Red in US
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer all ingredients together until mushrooms are tender.
Nutrition Facts : Calories 303, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 1052, Carbohydrate 10.7, Fiber 1.5, Sugar 4.9, Protein 5.5
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
DIAMOND-SCORED MUSHROOM STEAKS
The natural umami of these mushrooms paired with a savory red wine sauce makes this dish a very steak-like experience with zero meat. King trumpet mushrooms get their name for a reason: They're the largest in the oyster mushroom family, making them hefty enough for knife-and-fork eating. Scoring them with a crosshatch pattern before cooking helps the marinade penetrate and gives them a steakhouse appearance. Serve this dish as a main course or as a new side dish for your Thanksgiving table.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the mushrooms: Slice the mushrooms in half lengthwise. On the flat side, carefully score each mushroom with a paring knife one way and then the other creating a diamond crosshatch pattern without cutting all the way through the mushrooms. Stir together the olive oil, balsamic, soy sauce, thyme, garlic, brown sugar and chili garlic paste in a large bowl. Toss the mushrooms in the marinade and set aside.
- For the wine sauce: Heat the oil over medium heat in a small saucepan. Add the shallot and cook, stirring, until softened, 2 to 3 minutes. Add the garlic and thyme sprigs and cook until fragrant, about 1 minute more. Add the wine, broth and brown sugar. Increase the heat to medium-high and let reduce until about 1/3 cup liquid remains in the pan, about 10 minutes.
- Reduce the heat to low, add the butter and swirl it into the sauce until just melted; remove from the heat and add the lemon juice and the 1 tablespoon chopped chives. Season with salt and pepper. Discard the thyme sprigs.
- Add the 2 tablespoons butter to a large skillet and place over medium-high heat. Once melted and the pan is hot, add half the mushrooms, crosshatch-side down. Cook, untouched, until the mushrooms are deeply browned on the bottom, 2 to 3 minutes. Flip and cook on the second side until browned and the mushrooms just become tender, 2 to 3 minutes more. Repeat with the remaining mushrooms.
- Sprinkle the mushrooms with salt and pepper. Pour half of the sauce over the bottom of a serving platter. Top with the mushrooms, scored-side up, and drizzle with the remaining sauce. Sprinkle with more chopped chives.
STEAK MUSHROOMS
These are fantastic on a steak or top a baked potatoes with them. We never have steak without these! You can use fresh or canned! All seasonings are by taste; I think this is the perfect blend but you adjust to your own.
Provided by KGCOOK
Categories Vegetable
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over medium heat.
- Add Worcestershire, garlic, and celery seasonings.
- mix it up well.
- Add mushrooms and toss to coat with seasoned mixture.
- For fresh mushrooms, saute to desired doneness.
- For canned mushrooms saute till hot.
- Spoon over steak or potatoes or what ever you intended them for.
Nutrition Facts : Calories 263.8, Fat 18.9, SaturatedFat 11.2, Cholesterol 45.8, Sodium 341.5, Carbohydrate 17.8, Fiber 4.3, Sugar 10, Protein 13.3
Tips:
- Choose the right mushrooms. For this recipe, cremini or button mushrooms are a good choice. They are relatively inexpensive, easy to find, and have a mild flavor that will pair well with the steak.
- Clean the mushrooms properly. Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms. Do not rinse them under water, as this can make them soggy.
- Slice the mushrooms evenly. This will help them cook evenly and will also make them look more appealing.
- Use a non-stick skillet. This will help prevent the mushrooms from sticking and burning.
- Cook the mushrooms over medium heat. This will allow them to cook through without burning.
- Season the mushrooms with salt and pepper. This will help to enhance their flavor.
- Add other ingredients to the skillet, such as garlic, onion, or herbs. This will add additional flavor and complexity to the dish.
- Cook the mushrooms until they are tender and slightly browned. This will usually take about 5-7 minutes.
- Serve the mushrooms immediately. They can be served as a side dish to steak, chicken, or fish, or they can be used as a topping for pasta, pizza, or eggs.
Conclusion:
With just a few simple ingredients and a little bit of time, you can create a delicious and flavorful mushroom side dish that will complement any main course. Whether you are serving steak, chicken, or fish, these mushrooms are sure to be a hit. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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